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The average review of 4.4 shows that the customers have been very satisfied with the La Traviata so far.

HeyRestaurants
5.0 ★ from 2 reviews
lico-orduno-m
28.02.2024 - 15:52

Muy amables y buena comida por eso regresó aquí

clemente-g-tree85
28.02.2024 - 15:52

Excellent service, the food is great, the view and the wine list is unbelievable. I’m definitely coming back to this restaurant on my next visit to...

Tripadvisor
4.6 ★ from 486 reviews
Google
4.7 ★ from 2 reviews
Opentable
4.5 ★ from 410 reviews
INT Restaurants
4.3 ★ from 1850 reviews
Happycow
4.0 ★ from 1 reviews
Gastroranking-MX
4.3 ★ from 2944 reviews
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The place provides you a selection of gluten-free dishes, in addition there is a large choice of vegan menus in the menu.

The restaurant offers the tastiest meat dishes for every taste and for every occasion, and you have the opportunity to have traditional delicious pasta menus like Bolognaise and Carbonaraeat. In case that's still not enough, customers can easily follow the trend from the USA and order a generous amount of delicious chicken wings and try them, also provides you a array of juicy dishes with meat at the restaurant. Undoubtedly variations of light chicken dishes are a staple of the meal.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu may be enriched on site by daily or weekly special offers.

You can drink one of the many regional or even international beer types with your main course, However, if you want to take your own drinks, a corkage fee will be billed to you. Or enjoy a cocktail or even several - no matter if fruity, refreshing, creamy, bitter, with or without alcohol!.

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"It's a 15 20 minute drive from the airport. Should you make the drive? Yes. And do it again and again. Everything about this restaurant is magnificent. Three of us ventured to Ixtapa to see if this restaurant was deserving of all the rave reviews. The manager Leo, the ambiance, the food, and the service all were terrific. Hats off to Chef Chava for creating a special venue with great cuisine. We enjoyed the small croquette that arrived as a gift along with our wine. Then we shared two appetizers, a plate of dumplings and the seared tuna with 7 sauces. Each was well conceived and prepared. The main courses we enjoyed were the duck, short rib enchiladas, and the steak. We all tasted the other's dinners and agreed that the food here is sensational. Not merely good, but among the finest in the region. Our server, David, helped us with his knowledge of the food choices and the many wines. He helped to make it a special night. We expect to return again soon."
Last update: 24.04.2024