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The restaurant can be referred to as one of the favorites of its visitors. This can be inferred from the average review of 4.5.

Menulist
4.5 ★ from 2 reviews
svetoljub
27.10.2022 - 22:26

Visité recientemente Maia por dos ocasiones y me sigue pareciendo muy bueno comparado con el resto de restaurantes en el puerto, sin embargo hubo ciertas cosas...

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godfrey-26
12.03.2021 - 07:25

Two of us enjoyed dinner here on our visit to PV in early June. We were persuaded to eat here by three very enthusiastic gentlemen as we walked past. The food i...

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Full Menu

Here you can delicious local delicacies consume, Alsothereare vegan dishes in the menu of the establishment. They serve you a selection of gluten-free meals as well.

If you prefer traditional fine pasta menus like Bolognaise and Carbonara eating, you're in the right place at Maia Restaurant from Puerto Vallarta, the guests have the opportunity to enjoy a hot and delicious soup - as a prelude to the meal or as a main course.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that guests have positively mentioned but were possibly not yet recorded.

The restaurant has a good range of alcoholic drinks.

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City: Ixtapa (near Puerto Vallarta), Entre Calle Hidalgo Y Calle Juarez, Int 172 A Ixtapa, Ixtapa, Mexico
"It's a 15 20 minute drive from the airport. Should you make the drive? Yes. And do it again and again. Everything about this restaurant is magnificent. Three of us ventured to Ixtapa to see if this restaurant was deserving of all the rave reviews. The manager Leo, the ambiance, the food, and the service all were terrific. Hats off to Chef Chava for creating a special venue with great cuisine. We enjoyed the small croquette that arrived as a gift along with our wine. Then we shared two appetizers, a plate of dumplings and the seared tuna with 7 sauces. Each was well conceived and prepared. The main courses we enjoyed were the duck, short rib enchiladas, and the steak. We all tasted the other's dinners and agreed that the food here is sensational. Not merely good, but among the finest in the region. Our server, David, helped us with his knowledge of the food choices and the many wines. He helped to make it a special night. We expect to return again soon."
Last update: 16.04.2024