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This restaurant is among the best in Puerto Vallarta and is represented in the category Fast Food, and based on the average rating of 5, it's likely one of the favorite restaurants of its customers.

Menulist
5.0 ★ from 2 reviews

I bought a burrito on the market to have lunch, and it was so good, but also so big that I had to save half for later. Whatever the sauce they use was... I wish...

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They are located every Saturday in the center of the Olas Farmer market. They are also available on the Sayulita market every Friday. You have a small selection...

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Happycow
5.0 ★ from 8 reviews
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Full Menu

The locale offers also a wide selection of vegan menus.

If you hunger for meals with meat, our eatery serves you with a decent selection, Likewise, numerous delicious meat dishes find their way on the menu and also on the plates.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been recorded.

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City: Mismaloya (Fraccionamiento Pedregal de Santa Martha) (near Puerto Vallarta), Francisco Madero 260 | Col. Emiliano Zapata, Puerto Vallarta, Mexico, Mismaloya (Fraccionamiento Pedregal de Santa Martha)
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City: Ixtapa (near Puerto Vallarta), Entre Calle Hidalgo Y Calle Juarez, Int 172 A Ixtapa, Ixtapa, Mexico
"It's a 15 20 minute drive from the airport. Should you make the drive? Yes. And do it again and again. Everything about this restaurant is magnificent. Three of us ventured to Ixtapa to see if this restaurant was deserving of all the rave reviews. The manager Leo, the ambiance, the food, and the service all were terrific. Hats off to Chef Chava for creating a special venue with great cuisine. We enjoyed the small croquette that arrived as a gift along with our wine. Then we shared two appetizers, a plate of dumplings and the seared tuna with 7 sauces. Each was well conceived and prepared. The main courses we enjoyed were the duck, short rib enchiladas, and the steak. We all tasted the other's dinners and agreed that the food here is sensational. Not merely good, but among the finest in the region. Our server, David, helped us with his knowledge of the food choices and the many wines. He helped to make it a special night. We expect to return again soon."
Last update: 19.11.2023