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The average evaluation for Tizoc Restaurant & Bar is 4.3, which means that the customers have a very high opinion of this restaurant.

HeyRestaurants
4.3 ★ from 8657 reviews
ian-p-beach56
06.02.2024 - 19:40

A fun nightclub for an evening of fun and music for the middle aged peeps and one of my favourite sidewalk breakfast spots in Old Town.

sara-l-student812
06.02.2024 - 19:40

the bar is not only famous for its wonderful drinks but also for its amazing food! the best tacos and burritos EVER! thank you for a fantastic...

Tripadvisor
4.1 ★ from 114 reviews
Google
4.2 ★ from 44 reviews
INT Restaurants
4.3 ★ from 298 reviews
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Full Menu

How nice that the menu here has so much to offer for its visitors offers. Especially since a warm and exquisite soup can sometimes work miracles.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu may be enriched on site by daily or weekly special offers.

Enjoy your visit with one of the tasty cocktails and forget your everyday worries, and the drinks menu has a good selection of alcoholic drinks.

More information

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"It's a 15 20 minute drive from the airport. Should you make the drive? Yes. And do it again and again. Everything about this restaurant is magnificent. Three of us ventured to Ixtapa to see if this restaurant was deserving of all the rave reviews. The manager Leo, the ambiance, the food, and the service all were terrific. Hats off to Chef Chava for creating a special venue with great cuisine. We enjoyed the small croquette that arrived as a gift along with our wine. Then we shared two appetizers, a plate of dumplings and the seared tuna with 7 sauces. Each was well conceived and prepared. The main courses we enjoyed were the duck, short rib enchiladas, and the steak. We all tasted the other's dinners and agreed that the food here is sensational. Not merely good, but among the finest in the region. Our server, David, helped us with his knowledge of the food choices and the many wines. He helped to make it a special night. We expect to return again soon."
Last update: 06.02.2024