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Contribute Feedback What Johnathan Bbosa likes about Bâton Rouge:
Group of 8. Mid week, no reservation. Friendly staff, prompt attentive service.The food was excellent and good menu appealing to everyone. The beer choices though were somewhat lacking to a discriminating palette.Decor is pleasant. Bathrooms and entire site clean. A very pleasant meal, and perhaps better than we had anticipated. View all feedback.
What Price Swift doesn't like about Bâton Rouge:
the restaurant is beautiful but the bad food for an exaggerated price the scallops not rinsed there was still sand the raw vegetables would have said frozen vegetables the lobster that sucks nothing and the potatoes peeled to the garlic a 5 year old would better cold food and the lack of image in the menu makes us regret the choices the steak was not worse the inegal cooking in big dessert I am View all feedback.
total waste of money, eat all burned and dry. but service was great and we did not pay for most burned ribs
Our first time at this restaurant chain, and we were very disappointed with our food. The ribs were excellent, but the coleslaw tasted old and rotten. The frys...
read moreThis is a wonderful place to eat and if you love steak.. order the flank steak with garlic mashed. It's not on the menu but we all know about it and keep coming...
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