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Contribute Feedback What Johnathan Bbosa likes about Bâton Rouge:
Group of 8. Mid week, no reservation. Friendly staff, prompt attentive service.The food was excellent and good menu appealing to everyone. The beer choices though were somewhat lacking to a discriminating palette.Decor is pleasant. Bathrooms and entire site clean. A very pleasant meal, and perhaps better than we had anticipated. View all feedback.
What Price Swift doesn't like about Bâton Rouge:
the restaurant is beautiful but the bad food for an exaggerated price the scallops not rinsed there was still sand the raw vegetables would have said frozen vegetables the lobster that sucks nothing and the potatoes peeled to the garlic a 5 year old would better cold food and the lack of image in the menu makes us regret the choices the steak was not worse the inegal cooking in big dessert I am View all feedback.
Total waste of money, eat all burned and dry. but service was great and we did not pay for most burned ribs
Visited this restaurant for dinner during the business in quebec city. had the laughs. very tasty and a huge piece of salmon also. also nice were very good. there had cheesecake for dessert...wow...nice and creamy and soft...very delicious as well! highly recommended.
We went to dinner on Thursday night and said we had only one hour to eat, as they were full later. reservations may be required. good eating, pleasant server!
I was with my daughter on a Sunday night to celebrate her birthday. she had a classic top sirloin steak once) with a lobster dick, and I had oz rib and black tiger shrimp. she drank a beer and I. a glassless wine. the food was very good and we had a good time. the total bill with control and tipps was a bit expensive at
Every time we’re staying in QC, we come here for a supper. We love it here! The food is so delicious and the service is excellent! Good restaurant for kids too. Highly recommending!
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