Reviews
What Price Swift doesn't like about Bâton Rouge:
the restaurant is beautiful but the bad food for an exaggerated price the scallops not rinsed there was still sand the raw vegetables would have said frozen vegetables the lobster that sucks nothing and the potatoes peeled to the garlic a 5 year old would better cold food and the lack of image in the menu makes us regret the choices the steak was not worse the inegal cooking in big dessert I am View all feedback. What Johnathan Bbosa likes about Bâton Rouge:
Group of 8. Mid week, no reservation. Friendly staff, prompt attentive service.The food was excellent and good menu appealing to everyone. The beer choices though were somewhat lacking to a discriminating palette.Decor is pleasant. Bathrooms and entire site clean. A very pleasant meal, and perhaps better than we had anticipated. View all feedback.
Reviews from various websites
Total waste of money, eat all burned and dry. but service was great and we did not pay for most burned ribs
Visited this restaurant for dinner during the business in quebec city. had the laughs. very tasty and a huge piece of salmon also. also nice were very good. the...
read moreWe went to dinner on Thursday night and said we had only one hour to eat, as they were full later. reservations may be required. good eating, pleasant server!
I was with my daughter on a Sunday night to celebrate her birthday. she had a classic top sirloin steak once) with a lobster dick, and I had oz rib and black ti...
read moreEvery time we’re staying in QC, we come here for a supper. We love it here! The food is so delicious and the service is excellent! Good restaurant for kids too....
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read moreThe restaurant received mixed reviews from customers, with some expressing disappointment in the service and food quality, such as cold dishes and lack of proper cooking. However, others praised the delicious prime rib, succulent meal, and excellent service. The beautiful ambiance and great appetizers were highlighted, but there were complaints about high prices for some items. Despite some negative experiences, customers enjoyed the delicious steaks and unique dishes like flank steak with garlic mashed potatoes. Overall, the restaurant seems to have room for improvement in terms of consistency in service and food quality.
Our first time at this restaurant chain, and we were very disappointed with our food. The ribs were excellent, but the coleslaw tasted old and rotten. The frys...
read moreWe had a great meal with great service. The Louisiana chicken salad was really good. My boyfriend's prime rib had hardly any fat on it and he really liked it. T...
read moreWill never come and eat at Baton Rouge Restaurant again, the food was
Drink ordered was never received. Food took over an hour to arrive and that after a reminder was give. One guest did not receive correct order after all the wai...
read moreExcellent service. Food was great, ribs were not impressive but the steak, shrimps were wonderful. Drink was amazing and the gluten free chocolate cake was amaz...
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read moreThis is a wonderful place to eat and if you love steak.. order the flank steak with garlic mashed. It's not on the menu but we all know about it and keep coming...
read moreAll was great except the cole slaw…. very bland. The server took upon himself to have us taste some cole slaw with maple syrup added, much better. Baton Rouge p...
read moreJ’ai toujours aimé votre centre et depuis le tout début !!! . La nouveautée va être très appréciée !!! Cela va être Beau car j’ai vu un aperçu et le projet est...
read moreChapeau pour le décor du père Noël!!! C'est féerique pour les enfants. Super!!
Excellent service à la clientèle reçu par Gabriel, le gérant! Encore merci pour le Canon M100!
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