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The average review for Dark Blue is 4.4, which means that the customers have a very high opinion of this place.

Google
4.3 ★ from 77 reviews
janick-lombard
25.04.2024 - 00:35

Very pleasant little restaurant, very good meal, fast service and very pleasant staff.

keith-matthews-4
25.04.2024 - 00:35

Never will return. Staff/manager is against tourists. Very rude. Unfortunately I cannot make it a zero rating.

Tripadvisor
5.0 ★ from 4 reviews
Restaurantguru
4.9 ★ from 47 reviews
GastroRanking-FR
3.7 ★ from 66 reviews
INT Restaurants
4.4 ★ from 1025 reviews
RestaurantsDeFrance
4.2 ★ from 19 reviews
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Full Menu

From the city of Rethel, the Dark Blue serves different fine steak meals, Likewise, numerous spicy meat dishes find their way on the menu and also on the plates. If that's not enough, the idea of a hearty piece of meat can increase your anticipation.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.

More information

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City: Sault-lès-Rethel (near Rethel), 27 Avenue De Bourgoin, 08300, Sault-lès-Rethel, France
"A nice restaurant, a good quality cuisine, it is worth visiting, but the best thing is to go and the very nice bosses, we had a very good evening."
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City: Bergnicourt (near Rethel), 4 Le Pont Royal, 08300 Le Châtelet-sur-Retourne, Ardennes, Bergnicourt, France
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City: Signy-l'Abbaye (near Rethel), 2 pl. Aristide Briand08460 Signy-l'AbbayeFrance
"We were surprised when we were burned into a room with a fire in a big fireplace. the menu included a set of home-produced options from their farm, run on organic lines. our choices reflected the timing of our visit, which was part of an autumn break; pheasant terrine followed by a beautifully cooked filet of the venison. the presentation was simple, but sufficient to make the food on the plate attractive, or crooked in the fall of the terrine. that's my preference, let that eat talk. was crafted ice and sorbets. the wine list was sufficient and all producers have produced organic wines. the staff was a little stretched for the pay eating in the night, a series of native came, but were helpful and very pleasant for all. Overall, this auberge represents all the best qualities of a small rural hotel/restaurant in rural france. it is worth a diversion. look it out and take her time to enjoy the ambiente and unexpected joys of this type of eating. you can never eat quickly again."
Last update: 25.04.2024