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Very good restaurant, two rooms, very attentive staff. Fair value for money, typical Ardennes dish. Spacious and comfortable Service: Dine in Meal type: Lunch P...
read moreVery good welcome. A menu with a wide choice. Fair price. Excellent pizza, I highly recommend! Service: Dine in Meal type: Lunch Price per person: €20–30 Food:...
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The diner is accessible and can therefore also be used with a wheelchair or physical limitations.
You can also simply call the telephone number +33324382413 to request your reservation.
Instead of eating at the restaurant, you can also order the menus and then pick up yourself pickup, order dishes simply from the website regal-et-vous.fr.
The restaurant offers free WLAN for its guests.
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This restaurant offers
Suggested nearby restaurants.
4.5
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4.5
Menu
Online table booking
City: Rethel, 2, Place Victor Hugo, 08300, Rethel, France
"The terrace is any, but we are pleasantly surprised by the interior decoration. Very nice waitress, very good cuisine and dishes adapted to the season; I strongly recommend"
4.4
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4.4
Menu
Online table booking
City: Rethel, 3 Rue Lucien Drapier, 08300, Rethel, France
"One of the best kebabs I've ever tasted! The lady is very friendly and smiles. Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Kebab Frites"
4.3
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4.3
Menu
Online table booking
City: Sault-lès-Rethel (near Rethel), 27 Avenue De Bourgoin, 08300, Sault-lès-Rethel, France
"A nice restaurant, a good quality cuisine, it is worth visiting, but the best thing is to go and the very nice bosses, we had a very good evening."
4.4
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4.4
Menu
Online table booking
City: Bergnicourt (near Rethel), 4 Le Pont Royal, 08300 Le Châtelet-sur-Retourne, Ardennes, Bergnicourt, France
"Very nice, charcuterie board to share in 2, excellent and cheap (8 € . attentive and friendly server. It's worth the detour."
4.4
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4.4
Menu
Online table booking
City: Signy-l'Abbaye (near Rethel), 2 pl. Aristide Briand08460 Signy-l'AbbayeFrance
"We were surprised when we were burned into a room with a fire in a big fireplace. the menu included a set of home-produced options from their farm, run on organic lines. our choices reflected the timing of our visit, which was part of an autumn break; pheasant terrine followed by a beautifully cooked filet of the venison. the presentation was simple, but sufficient to make the food on the plate attractive, or crooked in the fall of the terrine. that's my preference, let that eat talk. was crafted ice and sorbets. the wine list was sufficient and all producers have produced organic wines. the staff was a little stretched for the pay eating in the night, a series of native came, but were helpful and very pleasant for all. Overall, this auberge represents all the best qualities of a small rural hotel/restaurant in rural france. it is worth a diversion. look it out and take her time to enjoy the ambiente and unexpected joys of this type of eating. you can never eat quickly again."
Last update: 18.02.2024