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The place can be referred to as one of the top spots of its customers. This can be inferred from the average evaluation of 4.5, Furthermore, this joint is known as one of the best in Rethel, within the popular category Cafés.

Google
4.4 ★ from 366 reviews
christophe-galichet-
16.02.2024 - 10:33

Real home-cooked food with a warm welcome and reasonable prices. Food drinks: Wide selection of draft beers and wine at all prices. The dishes are made on site...

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joel-thetiot
16.02.2024 - 10:33

Very well received. Excellent meal. No complaints Service: 4 Location: 4 Hotel highlights: Quiet

Tripadvisor
4.6 ★ from 875 reviews
GastroRanking-FR
4.5 ★ from 754 reviews
Restaurantguru
4.5 ★ from 1201 reviews
INT Restaurants
4.6 ★ from 1004 reviews
RestaurantsDeFrance
4.4 ★ from 100 reviews
EaterSpace
2.8 ★ from 1 reviews
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Full Menu

On the menu you'll find also a assortment of vegan dishes, which completely avoid animal products.

If you have an appetite for meals with meat, our restaurant offers you with a decent diversity, Furthermore, many varied meat dishes find their place on the menu as well as on the plates. Furthermore, you can look forward to tasty steaks.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that visitors have commendably mentioned but were perhaps not yet listed.

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City: Sault-lès-Rethel (near Rethel), 27 Avenue De Bourgoin, 08300, Sault-lès-Rethel, France
"A nice restaurant, a good quality cuisine, it is worth visiting, but the best thing is to go and the very nice bosses, we had a very good evening."
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City: Bergnicourt (near Rethel), 4 Le Pont Royal, 08300 Le Châtelet-sur-Retourne, Ardennes, Bergnicourt, France
"Very nice, charcuterie board to share in 2, excellent and cheap (8 € . attentive and friendly server. It's worth the detour."
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City: Signy-l'Abbaye (near Rethel), 2 pl. Aristide Briand08460 Signy-l'AbbayeFrance
"We were surprised when we were burned into a room with a fire in a big fireplace. the menu included a set of home-produced options from their farm, run on organic lines. our choices reflected the timing of our visit, which was part of an autumn break; pheasant terrine followed by a beautifully cooked filet of the venison. the presentation was simple, but sufficient to make the food on the plate attractive, or crooked in the fall of the terrine. that's my preference, let that eat talk. was crafted ice and sorbets. the wine list was sufficient and all producers have produced organic wines. the staff was a little stretched for the pay eating in the night, a series of native came, but were helpful and very pleasant for all. Overall, this auberge represents all the best qualities of a small rural hotel/restaurant in rural france. it is worth a diversion. look it out and take her time to enjoy the ambiente and unexpected joys of this type of eating. you can never eat quickly again."
Last update: 17.02.2024