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Contribute Feedback What User likes about Local 463:
amazing! a must-dine! appetizer: sautéed crab claws contributions: dr. pfeffer brat short ripens the redfish dessert: brotpudding (bananas and homemade ice with rum sauce the reservations were fast and easy. the service was stellar. it is on the pricy side, but it is worth it! beautiful atmosphere. we will be back! View all feedback.
What User doesn't like about Local 463:
Generally good but somewhat expensive restaurant so the expectation is they will control what they can control pretty well. Ordered a $75 steak tonight medium and got it almost cold in the center it was so rare. Sent it back, which I almost never do, and it came back still looking like raw meat. I don't know if they have a problem with their chef but they should invest in a meat thermometer if they're going to charge... View all feedback.
My wife and I had a rare date night, so we decided to try somewhere we weren't. we were not disappointed by our choice, dinner at local 463! the staff went up and beyond and the food was excellent. derrick and jennifer know the value of the great customer service. Thank you!
Food is really good and well executed (compliments to chefs). Highly recommend the beef ribs and grits. Really tender, melts in your mouth.
Tuna dinner was amazing! Order burger medium rare to get it medium, but otherwise the burger is great. Atmosphere is fun and upbeat without being over much. Drinks are great! Service was incredible. Loved our dinner!
Ambiance is too cafeteria for the food and prices. The food is incredibly delicious. The drinks are ok. The atmosphere is bourgeois and contrived. If it wasn't for the excellence of the food this is a 2 star restaurant at most. The scallops were out of this world good!! See the photo. Try them!
Generally good but somewhat expensive restaurant so the expectation is they will control what they can control pretty well. Ordered a $75 steak tonight medium and got it almost cold in the center it was so rare. Sent it back, which I almost never do, and it came back still looking like raw meat. I don't know if they have a problem with their chef but they should invest in a meat thermometer if they're going to charge $75 for a steak.
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