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The average rating of 4.2 shows that the customers have been very satisfied with the Gabriella's Restaurants Ltd so far, Furthermore, this restaurant is known as one of the best in Rossland, within the popular category Pizza.

Tripadvisor
4.0 ★ from 154 reviews
gordtgr
31.07.2023 - 09:13

I think the owners or the manager decided to take the long weekend off. But so did their staff. I have eaten breakfast here in the past and had great service bu...

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vicki-76
31.07.2023 - 09:13

Got to have brekky dinner in same day both were delicious. Great service by friendly staff all meals were wonderful. I had the hash bowl for brekky with eggs, s...

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Restaurantji
4.6 ★ from 86 reviews
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Full Menu

The menu of the restaurant is also suitable for vegetarians, as there are dishes that entirely abstain from meat, and even has gluten-free menus on the menu.

If you have a longing for dishes with meat, then this eatery offers you a wide selection, Furthermore, many flavorful meat dishes find their place on the menu as well as on the plates. Furthermore, typical fine pasta meals like Bolognese and Carbonara are waiting for you, and you can consume tasty steaks that are freshly prepared in different ways.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been listed.

The restaurant offers a good selection of alcoholic beverages.

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"So my sister went in to get a simple afteros and roasted pickel. something they expect to do a 1st month cook in the location. I heard great cries and thought, hey, that's going to be great. sad at the arrival my sister...the on a layer cook ordering a 4.5 oz long island tee and drinking it before service was over. the chef was obviously drunk and went back to the kitchen to serve us our food (that was taken out) to get my food, I noticed that the tzatziki was badly done. it was as wet as an amazon regenstorm with gurken of obviously too large to melt with the sauce. no moisture from the added ingredients were sieved, so that it was made for a very casual slime. the pickles were badly broken and fried beyond the rettung and the afteros so badly together that pieces of green peepers overshake the chips they thought to rest. as an industrial worker myself I was infidel that a restaurant with such high status would allow such actions that I decided to call and ask the owner. I was hit by her so-called GM/Koch. he told me that it's in order that his chefs order drinks before their layer was over, but knew that he drank it before he went back to the kitchen. there was no possibility that my eating would have been unreasonably clipped out because he himself cut the whole vege on this day and if a pfeffer was bigger, then the chips would be served, I would receive compensation. the proof is in the pictures. but yet her chef refuses to be drunk. I must come from a lost culture that respects his craft, because this was a bad example of culinary skills and customer service. I just want to be drunk and serve me. Perhaps the alcohol inspector should visit their facility."
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Last update: 15.04.2024