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Based on the average rating of 4, the The Velvet And Lounge is definitely worth a visit.

Restaurantji
4.3 ★ from 236 reviews
ursula-warkentin
15.10.2023 - 07:43

Such a beautiful place to go and the view

janetf
15.10.2023 - 07:43

Our waitress, Olivia, was outstanding! Appetizers were very good and quite large servings. Chicken with boc Choy and corn niblets very bland, same with arctic c...

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Yelp
4.6 ★ from 17 reviews
Tripadvisor
4.0 ★ from 50 reviews
Google
4.2 ★ from 63 reviews
Restaurantguru
3.9 ★ from 169 reviews
INT Restaurants
4.0 ★ from 351 reviews
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Full Menu

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a variety of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.

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City: Rossland, 2042 Columbia Ave, Rossland, British Columbia V0G 1Y0, Canada, V0G1Y0
"So my sister went in to get a simple afteros and roasted pickel. something they expect to do a 1st month cook in the location. I heard great cries and thought, hey, that's going to be great. sad at the arrival my sister...the on a layer cook ordering a 4.5 oz long island tee and drinking it before service was over. the chef was obviously drunk and went back to the kitchen to serve us our food (that was taken out) to get my food, I noticed that the tzatziki was badly done. it was as wet as an amazon regenstorm with gurken of obviously too large to melt with the sauce. no moisture from the added ingredients were sieved, so that it was made for a very casual slime. the pickles were badly broken and fried beyond the rettung and the afteros so badly together that pieces of green peepers overshake the chips they thought to rest. as an industrial worker myself I was infidel that a restaurant with such high status would allow such actions that I decided to call and ask the owner. I was hit by her so-called GM/Koch. he told me that it's in order that his chefs order drinks before their layer was over, but knew that he drank it before he went back to the kitchen. there was no possibility that my eating would have been unreasonably clipped out because he himself cut the whole vege on this day and if a pfeffer was bigger, then the chips would be served, I would receive compensation. the proof is in the pictures. but yet her chef refuses to be drunk. I must come from a lost culture that respects his craft, because this was a bad example of culinary skills and customer service. I just want to be drunk and serve me. Perhaps the alcohol inspector should visit their facility."
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Last update: 22.01.2024