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Contribute Feedback What Randy Tarmis likes about Bandar:
Bandar’s food is delicious, and the portions are huge. Every time we go, we take home enough for another dinner. The Barg is great, and the chicken soltani is fantastic as well. We also love the rice, and particularly the rice with barberry. The service is great, and we can’t say enough good about the restaurant. We will definitely be back! View all feedback.
What Mayr Wolfgang doesn't like about Bandar:
Nice decor and delicious food. The portions are way too much for one person. We ordered Soltani barg and kobideh to share for 2 persons. The tea was not good Persian tea and Faloodeh was not in high standard. Overall is a good place to try Persian foods. View all feedback.
Shirazi salad needs to be more chopped! Minced even. That’s what make a good Shirazi salad. Also Koobideh was not cooked enough. Fesenjoon was not the best either.
We dined there on April 13th around 4:30 pm . The food was good , the portion was great but the hostess was not friendly. She was inexperienced , kind of rude, and disappeared for the rest of our dining experience there. If I had a choice I would give zero star for the service !!
This is a great place for Persian food. The service was great. I would highly recommend it even if have never tried Persian food. You will not be disappointed.
I booked this restaurant for a business dinner for my boss. I have feedback that everything was top class. Good vibe but able to chat, service and ambiance was great. The food was second to none and was thoroughly enjoyed by all parties with different tastes. Huge portions but to a very high quality. Thank you Bandar for making this a great night for my group. Hoping I get a chance to visit myself sometime.
IT WAS AMAZING, MARVELLOUS AND INSANE HOW IT WAS TASTY! You have to try meat there! Very tasty food, very pleasant atmosphere, wonderful staff. We live in Los Angeles, but we will definitely come to this wonderful place again and again. Thank you very much! We wish you many customers, because you definitely need as many people as possible to try your food.
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