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Contribute Feedback What Yao Yu likes about Canele Bakery:
Best bakery I’ve had in San Diego. The chocolate monkey bread is fire ?? it’s crispy outside and soft inside. Perfect amount of chocolate inside and perfect ratio of sugar and oil. You can tell that it is really high quality, well made bakery. View all feedback.
What Daniel Everen doesn't like about Canele Bakery:
I don’t care how good the food is. Selling out an hour or two or more before you close COMPLETELY is absurd. I drove 25 minutes for Canele, which is an hour of my time and costs me gas money. Complete waste. Bake more food if demand is that high. View all feedback.
Best traditional and authentic French bakery in SD, even better than Wayfarer and Izola. Real flaky laminated dough, none of that bready American stuff! Limited...
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You can also pay for your dishes with various credit cards, And into the accessible rooms also come visitors with wheelchairs or physical disabilities.
QR-code link to the menu
