Adega Dos Arcos - Sagres

This restaurant was a little difficult to find it is in a small neighborhood, fucked back from the street. When we landed on it, there were many cars. the place was busy with locals. we wanted to fish and took a place just to find out that they actually catch their fish out of a holding area, where all the fish on the display are caught fresh. we had a great psychic who fed us all and grilled it and so delicious. they all grill their fish. the mixed salad was just as fresh as the fish.

We decided to book a table for the early door opening. within ten minutes, our excellent sardinhas, salate and carrots came to us after our fresh broth and olives. at the place was full and outside sat people. on a free table. house vinho was good and we booked on Friday. we thought they had made a mistake with our bill, as it was much lower than expected. thanks to trip advisor reviews for us visit this restaurant. an absolute belt! do not expect to tweet and eat fine, but if you want to serve great eating served with a smile to snoop for sagres, they come to adega!

A beautiful local restaurant with a large selection of fresh fish/seafood you can choose in terms of art and quantity before ordering. the prices are reasonable and service helpful and smiling. everything we had was delicious, our son also enjoyed (they have a baby chair...if you need it). a great Portuguese atmosphere that is really worth it.

Situato in posizione un po' isolata, siamo arrivati qui per pranzo che era quasi orario di chiusura. Il cameriere è stato gentile e ci ha inseriti nella lista d'attesa: 10 minuti e avevamo il tavolo.Non c'è menù, lavorando con pesce e carne fresca ti dicono le disponibilità del giorno sul momento. Scegli cosa mangiare e ti preparano il piatto alla griglia accompagnato da pane, olive, insalata e patate.Informale, tradizionale e rilassato: perfetto per quando si è in vacanza.Conto sui 10/12€ a testa per due piatti di pesce e bibite.

The staff was really very kind. The fish super fresh, cooked very naturally, just with a lot of garlic (typical here in Portugal probably), and very good the almond roll as a dessert. You should try it!