Images
Contribute
Feedback
Contribute FeedbackLa cuisine est typique d'un club house. Les tarifs sont un peu élevés, de quoi ne pas être envahis de non-membres. Les circulations et la salle sont vieillottes. Le service est poli. Mais l'intérêt est ailleurs : merci pour la vue sur le golf depuis une grande baie vitrée. Du vert, du vert ! Tellement de tables de restaurant ont vue sur une route, un parking ou des voitures stationnées à la queue leu leu !
Short menu list but usually food is great. Wine list short too but here are some good finds at affordable price. But restaurant quality and experience depend deeply on the staff, and there seems to be there at least 2 crews, one is great, perfectly polite and friendly that helps for a great experience but last time it was quite a nightmare with a responsible in charge who behaved like a little chief and very poor management ability, a huge mistake at the booking because she did not pay attention and she was not able either to watch her crew who were just like passersby did not paying enough attention to what they were doing, the water ordered at the beginning of the meal was not on the table yet by dessert time and coffee had to be ordered twice, as much as I can remember but I preferred to forget not to make the experience worst in my memory. This is a shame that such a company as Barriere hotels and resorts is not able to pay more attention to this place remote from their beach headquarters at l'Hermitage and le Royal plus le Castel Marie-Louise, this is not good for their image.
We came here last year after a golf lesson and enjoyed so much we came back this year! The food was just as good combined with excellent views across the golf course. Really enjoyable and well worth a visit!
Un cadre très agréable avec une vue magnifique, la salle reste cependant un peu démodée. Une bonne cuisine simple, savoureuse et efficace; tout ce qu'on peut attendre d'un clubhouse. Un moment très agréable.
More information
QR-code link to the menu
