Exile - Full Menu

Daily offering

Smoked cheddar and herb risotto breaded with panko crumb. Served with green pea puree and paprika oil.

Two eggs cooked to your preference, bacon strips, pork sausage (moose available for substitution , home fries and homestyle toast (white or whole wheat.

Fried Brussel sprouts tossed in pad thai sauce. Topped with green onion and toasted peanuts.

Salt cod cake, a bowl of molasses baked beans, and homestyle toast (white or whole wheat. Served with a side of mustard pickles.

Three egg omelette with bacon, sausage, onion, pepper, mushroom and aged cheddar. Served with home fries.

Grilled corn topped with cumin, paprika, roasted garlic butter, bacon, and feta. Finished with a cajun mayo drizzle, and green onion.

Three egg omelette with pepper, onion, muchroom, spinach, tomato, and aged cheddar. Served with home fries.

Red wine braised short rib served with butternut squash succotash and green pea mint puree. Topped with demi glace.

Chicken stuffed with pesto and panko crumb. Served with rustic skin-on garlic mashed potato, apple braised cabbage, and topped with pan jus.

A half slice of flaky toasted croissant topped with, fresh spinach, tomato, and eggs poached to your liking. Buttery hollandaise poured generously on top and served with a side of home fries.

6oz striploin cooked to your desired temperature. Served with two eggs prepared to your liking and home fries.

Tempura fried cinnamon cap mushrooms, pickled beet, arugula, hummus and sriracha mayo. Served on a potato bun with your choice of side (fries, soup, salad.

Blackened Chicken, corn, peppers, tomato, black beans, avocado on a bed of turmeric rice. Topped with Cajun mayo and cilantro.

Greek quinoa salad with feta, olives, peppers, onion, cucumber, and tomato. Tossed in greek dressing.

Green apple slices, dried cranberries, candied walnuts, pickled onion, tomato, blue cheese crumble, and fresh greens. Tossed in an avocado buttermilk dressing. Add chicken $6)

Steel Cut Oats topped with cinnamon sugar. Served with dried cranberries, warm milk, and maple syrup.

BBQ pulled pork and macaroni tossed in a creamy cheese sauce. Topped with crumbled corn tortilla chips.

Panko breaded fried fish, served with house-cut fries and tartar sauce.

A hoagie roll filled with ground beef, cheddar cheese, chopped lettuce, tomato, pickle, jalapeño, and sriracha mayo. Served with your choice of side (fries, soup or salad.

Tomato and marsala braised lamb shank served with rustic skin-on mashed potato and grilled asparagus. Topped with brais reduction and herbs.

Breakfast sandwich filled with bacon, two fried eggs, cheddar cheese, and onion mayo. Served on homestyle toast (white or whole wheat.

Crispy southern fried chicken breast, coated in a soy maple glaze. Topped with pickle and purple slaw. Served on a sesame potato bun with your choice of side (fries, soup, or salad.

Creamy mushroom fettucine with crispy fried pork schnitzel. Topped with green onion and parmesan cheese.

Curry lamb stew on a bed of turmeric rice. Topped with date chutney and grilled vegetables. Served with naan.

A half slice of flaky toasted croissant topped with baked ham, fresh spinach, and eggs poached to your liking. Buttery hollandaise poured generously on top and served with a side of home fries.

French toast made with banana bread. Topped with whipped cream, chopped bacon, fresh blueberries, and caramel drizzle.

Spaghetti noodles with shrimp, mussels, scallops, mushroom, onion, and grape tomato. Tossed with lemon garlic cream and topped with parmesan and herbs.

Flaky roasted cod, baked with olives, capers, tomato and chopped thick-cut bacon. Served on a bed of Bavarian potato salad and topped with red wine vinaigrette dressed greens.

Home fries topped with bacon, sausage, peppers, onion, spinach, scrambled eggs and pesto mayo.

Ground lamb patty with tomatillo jam, pesto mayo, mozzarella cheese and greens. Served on a sesame potato bun with your choice of side (fries, soup, salad.

Pork belly coated in a soy maple glaze. Served an a bed of sweet corn puree and topped with house-made pickle, green onion, and sesame.

Two salt cod cakes served with salad (greens, red onion, tomato and red wine vinaigrette.

Chili marinated mussels on top of grilled sour dough. Topped with crema, green onion, and herbs.

A bowl of plain greek yogurt, topped with house-made granola. Served with a bowl fresh fruit and a side of honey.

Grilled striploin on a bed of honey dijon dressed greens. Topped with tomato, onion, grapes, feta and balsamic drizzle.

8oz ground beef patty, thick-cut bacon, smoked cheddar, tomato, lettuce, and caramelized onion mayo. Served on a brioche bun with a deep fried pickle spear and your choice of side (fries, soup, salad.

Blackened wild Labrador arctic char. Non-Blackened option available. Served with a fingerling potato, bacon, and onion hash and a side of asparagus.

Romesco crusted Atlantic Cod served with orzo alla limone. Topped with herb oil.

Fried mushroom risotto with butternut squash, asparagus, and walnuts. Topped with herbs and parmesan.

Panko crusted salt cod cake, topped with red pepper remoulade and house-made pickled vegetables.

Fried Halloullomi and slices of tomato on a bed of tomatillo jam. Topped with fresh basil and balsamic drizzle.

Ramen noodles in vegetable broth with egg, nori, carrot, corn, green onion and tempura mushroom. Add Pork Belly $8 Add Tofu $6

8oz grilled beef tenderloin topped with chimichurri and lemon caper compound butter. Served on a herb and goat cheese polenta cake, and garnished with a parm tuille.

Daily Offering

Panko breaded fried pork and chow mein noodles tossed in sweet and sour sauce. Topped with toasted peanuts, green onion, and cilantro.

Daily offering

Pan roasted duck breast served with sweet potato puree and blistered tomatos. Topped with blueberry gastrique.

Fried halloumi served with sliced tomato, and basil. Topped with tomato jam and balsamic.