Images
You can get a first glimpse of the Cote Ventoux with the photos from the Menulist community from home. You can find here photos of the interior, the restaurant itself, the surroundings and of course also of the delicious dishes. With Foodmash©, you're sure to see the prettiest photos first!.
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Nearby restaurants with images in Saint-Didier
Why don't you also check out other restaurants in Saint-Didier.
4.9
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4.9
Menu
Table booking
City: Saint-Didier, 339 Le Cours, 84210, Saint-Didier, France
"Super that she super pizza 4 cheese the way actually on those hit the well played had to think thank you"
5
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5
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City: Saint Didier (near Saint-Didier), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.9
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4.9
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Table booking
City: Caumont-sur-Durance (near Saint-Didier), 1 Faubourg Saint Sébastien84510 Caumont-sur-DuranceFrance
"We have visited Caumont-sur-Durance many times before. This summer we found this new restaurant being opened in the town (which doesn't really have any other better restaurants in the town). Very nice place and tasty menus. Had set menu which was delicious and of very high quality. Wine list also very impressive."
4.9
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4.9
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City: Courthézon (near Saint-Didier), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
4.8
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4.8
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City: Avignon (near Saint-Didier), 5 rue Marcel Demonque, 84140 Montfavet, Avignon, France
Street Parking, Wine and Beer, Large groups, Families with children
4.8
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4.8
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City: Gigondas (near Saint-Didier), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
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4.8
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City: Mazan (near Saint-Didier), 15 Boulevard De La Tournelle, 84380, Mazan, France
"Welcome. Very good service. We eat very well. reasonable price. I did it again."
4.9
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4.9
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Table booking
City: Pernes-les-Fontaines (near Saint-Didier), 174 Avenue Jean Jaures, 84210, Pernes-les-Fontaines, France
"Simple, tasteful and family cuisine."
4.9
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Table booking
4.9
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Table booking
City: Goult (near Saint-Didier), Rue Du Cheval Blanc, 84220, Goult, France
"Fabulous restaurant. Looked like a local favorite. Wonderful hospitality and excellent food. The atmosphere was lovely. Highly recommend."