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This restaurant is among the best in Saint Didier, in the category of Fast Food, and the Cote Ventoux has - based on the average rating of 3.5 - satisfied the most of its visitors.
Menulist
The property was relaxed, informal, in an excellent semi rural location. We arrived with our 2 dogs to a warm welcome in burning rain. The rooms were clean and...
read moreStop for lunch Weekday in high season after a huge sign ' Restaurant Ouvert ' 13.05h and 6 adults and 2 children . A table of six on the terrain almost finished...
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The Cote Ventoux from Saint Didier serves various delicious steak menus.
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5
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5
Menu
Online table booking
City: Saint Didier, 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.8
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Online table booking
4.8
Menu
Online table booking
City: L Isle Sur La Sorgue (near Saint Didier), 33 RUE CARNOT, 84800, L Isle Sur La Sorgue, France
Wifi, Air conditioning, Wheelchair Accessible, Wi-fi
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Saint Didier), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of inimitable. According to the boy, the chief said that if. fortunately he gave us another mangable bite this time. ordered a coffee. And the sugar and no milk. we were unloaded"
4.9
Menu
4.9
Menu
City: Courthézon (near Saint Didier), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
"Refined, inventive, jovial... Excellent. The experience is full of small surprises throughout the meal. The wine list is sumptuous. We loved it. To do and do again. Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Saint Didier), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
Last update: 16.04.2024