Le Siecle Reviews (492)

Reviews

So that you don't dive naively into a new culinary adventure, Menulist has compiled all the reviews for Le Siecle from all important websites, so you can get a comprehensive picture. So far there are 492 reviews found on 4 pages. On average, Le Siecle was rated 4.3. This means that guests have a very high opinion of this restaurant. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score

4.3 out of 5

Impressive | 492 reviews

Reviews from various websites

All reviews for Le Siecle from all websites.

It is a good bistro style restaurant where you can take the air on the terrace on the street side and lunch on one of the garden terraces. The plates are copied...

very good cooking and well served. fast and very pleasant service. The dishes are hearty. Good value for money! I recommend

We had fun. the frame in the back, garden side is very pleasant. The dishes are good. the value report is very satisfied and the friendly team.

Friday night, concert night. A good time to dance like crazy. The music was great. Thank you, boss.

Very nice welcome. Good little dishes. Servers with a smile!

Last update : 30.03.2023

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City: Caumont-sur-Durance (near Saint Didier), 1 Faubourg Saint Sébastien84510 Caumont-sur-DuranceFrance

"We have visited Caumont-sur-Durance many times before. This summer we found this new restaurant being opened in the town (which doesn't really have any other better restaurants in the town). Very nice place and tasty menus. Had set menu which was delicious and of very high quality. Wine list also very impressive."

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"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."

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