Reviews
What perraisl doesn't like about L'Atelier:
Very good reception and very professional service, the waitress and the boss were very welcoming. On the dishes it was good and it has the merit of being original. I wasn't transcended, but I ate well and the value ratio is there. The ti punch was very good and well macerated. Too bad there's a little very good bread and a lot of mie bread. And too bad that the kitchen is warmed up with the microwave. View all feedback. What Magali J likes about L'Atelier:
Decorate, original dishes, wine, small attention, everything was perfect for a good little meal with our 2 boys in this beautiful sunny winter day. Thanks again for the welcome! View all feedback.
Reviews from various websites
Nous y avons mangé en famille dans la salle coté cour.C'est dommage, la grande baie vitrée ne s'ouvre pas et donne une chaleur étouffante qui oblige à mettre la...
read moreLa cuisine faite maison ,pain compris, est toujours aussi délicieuse avec un équilibre parfait des épices. Commencez votre repas avec un Ti punch fait avec une...
read moreNous étions un peu désespérés devant tous les restaurants fermés ce mardi à Saint-Nazaire. C'est le patron du 16 qui affichait complet qui nous a recommandé le...
read moreDes amis nous ont conseillé ce restaurant. Ils ont bien fait. Que de saveurs dans cette cuisine. Ambiance paisible pour un dîner en amoureux.
La cuisine est faites maison et délicieuse, les desserts sont aussi au top! (Je recommande la mousse au chocolat de la patronne). Le cadre est super, le personn...
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read moreRestaurant renamed number 6. We have lunch on the terrace away from the west wind. I took the menu of the day and my spouse a tartar. Everything was very good....
read moreWell, I recommend this restaurant or you will eat good products prepared in an original and refined way I prefer to go to eat as in front or you will pay much m...
read moreWe eat well, it's good and wanted, world cuisine with great inspirations. The frame is nice and the service to small care.
Defeat water in the restaurant, warm welcome, an hour and a half waiting to have children's dishes. We're leaving the empty stomach and a spoiled evening.
Very good reception and very professional service, the waitress and the boss were very welcoming. On the dishes it was good and it has the merit of being origin...
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