La Andina - San Carlos de Bariloche

We visited this place on the basis of a good but no newer review from another website. Unfortunately, we find nothing good to say about it. Bad quality food, indifferent service and no value for money.

The place is very well designed, the staff is very friendly, the food is very good, I ate a Napolitano Milanesa and it was huge, tasty and had very good melted cheese, usually the supplement is fresh pommes, but here you can change the frits for salad. Without being calculated extra. For two people you can eat and drink only for 1200 Argentine Pesos.

Hasn't changed much in forty years, which is when I first went there as a young backpacker. You will not go wrong here as the food is quite delicious, plentiful and well prepared. The place was clean and well maintained. It is gracefully aged and you can see how the Argentine small restaurants were earlier. Steak, Chicken, Milanesas (Brote bovine fillets), Pizza, Merluza (Brote white fish fillets), grilled chicken. The Sidings are what it was then, potatoes, buttercup squash pure fried potatoes, salads, rice. It is a basic menu, but well made, well served and with high quality ingredients. My wife loved Merluza with potatoes, I had grilled chicken breast with a mixture of potatoes and squash puree (called Pure Mixto from the locals). What you can say is that it was done very well. You did not expect much of a piece of grilled chicken or fish fillet, but we both have very satisfied and satisfied and literally, amazed how beautiful it was. I guess this practice makes perfection. By the way, I eat GF, the grilled chicken is a safe option, and also the potatoes and squash. Of course, you cannot cross-contamination specifically at a place where they make pizza! So you need to know your body and your tolerance, but in any case there are dishes that can work for most on a GF diet. As always, YMMV. So if you have a hungry backpack like I was in the 70s or an experienced traveler, pay this place a visit and have a good time for a fair price and enjoy a comfort food like the locals would.

Thick crust, American pizza. Not very good, but not bad. Cracked and hot, but a good place for a bite on an enlivened nite, where everything else is busy!

We have been there twice. The first time was very good, we ordered schnitzel. The second time was just o.k the pasta is not Al Dante she 's soft and we didn 't like it. But anyway I think that we might come back because we liked the place.