Full Menu
Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu card may be enriched on site by daily or weekly special offers.
Offers
Exclusive restaurant offers: Pizza -70% for 4.8 USD !
Menu
Show CategoriesA visit to Red Sage Restaurant is particularly valuable due to the extensive range of coffee and tea specialties.
Hot Drinks
Drinks
Should you desire traditional fine pasta meals like Bolognaise and Carbonara consuming, you're spot on at Red Sage Restaurant from Santa Ana.
Restaurant Category
Popular Items
brussel sprouts with pork belly, dashi jus, calabria chiles and pecorino cheese
Seafood
flour dusted and breaded fried calamari, dusted with sriracha powder served with pepperoncini peppers, a lemon wedge and housemade green chile ranch
Pizza
mozzarella, tomato basil, housemade marinara, garlic olive oil, parmesan and black balsamic glaze
Salads
chopped romaine lettuce tossed in a housemade chile shallot dressing, boiled egg, tomato, blue cheese crumbles, bacon, avocado topped with shoestring sweet potatoes
chipotle grilled chicken, garden greens, heirloom tomatoes, red onion, bleu cheese, bacon, roasted corn relish, cilantro lime dressing
Vegetarian Dishes
Seafood
6oz Salmon, wild rice pilaf, calabacitas, lemon dill beurre blanc wine pairing: stags leap wine cellars chardonnay “karia” 16 gl 75 btl
Starters
smoked baby back ribs served with house pickled vegetable and your choice of spicy garlic ginger asian glaze or housemade bbq sauce
Salad
Mains (Dinner)
Pasta
Prime Cuts & Steaks
grilled pistachio crusted lamb chops, roasted trio potatoes, seasonal vegetables, red wine reduction wine pairing: rosenblum cellars rockpile road vineyard zinfandel, california 20 gl 80 btl
Brunch
Main Courses And Sides
Shrimp Delights
golden fried tempura shrimp wrapped in rice paper served on a bed of frisee lettuce, korean gochujang garlic sauce with fresh micro greens
Main Courses
12oz ribeye served with rosemary mashed potatoes, sautéed baby carrots and a mushroom demi sauce wine pairing: 7 cellars ‘the farm collection’ cabernet sauvignon, paso robles 16 gl 75 btl
Favorites
Main Entrees
Wagyu steak with a black cherry bourbon demi sauce, truffle potato au-gratin, a chive crème fraiche and bacon wrapped asparagus
Street Foods Of India
crispy chicken wings, tossed in choice of spicy buffalo sauce or housemade bbq sauce, and choice of blue cheese or ranch dressing
Entrées
fresh romaine lettuce topped with shaved parmesan cheese, housemade green chili caesar dressing, tri-colored tortilla strips and grape tomatoes
Entrees
filet mignon, grilled onion, seasonal vegetables, garlic mashed potatoes and served in a parmesan cheese basket wine pairing: rodney strong symmetry meritage 2017, california 20 gl 80 btl
chef’s housemade pasta, fresh made semolina dough, molded for this week’s special; ask server for details wine pairing: drouhin vaudon chablis, premier cru, burgundy, france 2015 13 gl 68 btl
Sides
This restaurant offers dishes containing these ingredients
Roasted chicken, rosemary mashed potato, baby carrots, oregano thyme chicken jus wine pairing: plumpjack reserve chardonnay, napa valley, california 20 gl 80 btl
Ingredients
From The Grill
bone-in ribeye, sautéed mushroom, truffle potato au gratin, asparagus with red wine demi sauce wine pairing: louis jadot monthelie sous roches, burgundy, france 2020 20 gl 80 btl
