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Contribute FeedbackNestled in the charming locale of Siesta Key, this delightful restaurant offers a warm ambiance complemented by attentive service. Diners rave about the French onion soup, described as the best ever, alongside other French specialties that delight the palate. While some dishes can be inconsistent—such as an overcooked steak—the majority of offerings, including the baked Brie and decadent desserts, receive high praise. With an impressive 3-course early bird menu providing exceptional value and generous portions, this eatery is a perfect spot for any occasion. Guests leave not just satisfied but eager to return for more culinary delights.
One of the best meals I've ever had! The scallops were amazing. The chicken cord blue was heavenly. The duck was great. The Desert Sampler was so good. We couldn't eat anything. Very recommended. Make a reservation. It's worth it!
The chicken Cordon Bleu and the garlic soup were exceptional. The apple fruit was a wonderful dessert. Also the fish special and shrimp bisque were very good. Atmosphere was nice, we were a party of two, so we had a booth that gave us beautiful privacy in a busy restaurant.
Had a 3-course menu. Very affordable and very good. I'll be back. I didn't care the manager and the chief waiter were driving around Peacock. From our special occasion.
Excellent food and atmosphere. The prices were too cheap for what we received. The food was excellent and so was customer service.
Nice atmosphere, kind staff, good variety of french specialties you'd expect with a few extras. The food took quite a bit of time to come out but we had a group of 11 and lots of conversation to keep us busy. It wasn't my first choice by appearances from the outside but it turned out to be perfect to celebrate an occasion with family. We'd definitely return and definitely recommend it.
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