Fünfländerblick - Feedback
Reviews
Menulist has collected all the evaluations for Fünfländerblick from all important portals to give you a transparent impression. Currently, there are 1386 evaluations from 7 website(s) available to you. The average rating for Fünfländerblick is 3.7 which means that the vast majority of its guests was satisfied with its service. Help our community with your review for this establishment!.
Reviews from various websites
All reviews for Fünfländerblick from all websites. The restaurant offers good food (3.7 stars) and is one of the best restaurants in Scheidegg.
Menulist
Have spent a cozy evening here. The food was very delicious, the service was very friendly and the ambience was also true. You're welcome another time.
The inn was recommended to us. We were not disappointed!!! Super friendly service, the food sufficient, very tasty, varied selection and at absolutely matching...
read moreExcellent! Very good service, the food very tasty and large portions. Reservation recommended. There is a very nice terrace and the view is fantastic.
The food is great and the portions plentiful. The view from the beautiful terrace into the mountains is simply great and when you look out in time, you can stil...
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Good Rated Restaurants near Scheidegg
4.8
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4.8
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City: Wolfurt (near Scheidegg), Oberhaggen 1, 6911 Lochau, Wolfurt, Austria
"We visited this place for dinner with our friends and it is one of the best places I have visited. than food the experience was great. Sitting in Austria having dinner and looking at Germany and Switzerland at a distance with lake of Konstanz...below is one of the best experiences. Food is mainly German/Austrian cuisine. We tried the Käsespätzle and Wiener Schnitzel. It was not great but not bad either. I would recommend this place for at least for the experience it offers."
4.8
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4.8
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City: Wolfurt (near Scheidegg), Kreuzstrasse 7, Wolfurt 6922, Austria
"I was at their new place in Feldkirch, Nofels. All there ice cream is made from scratch. According to the owner they have 500+ varieties. It is the best ice cream!"
4.8
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4.8
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City: Oberstaufen (near Scheidegg), Rothenfelsstr. 6, 87534 Oberstaufen, Germany
"Wir waren auf der Suche nach kulinarischem Neuland in Oberstaufen und Umgebung und stießen auf diesen Geheimtipp. Ob im Freien oder drinnen der modern-rustikale Charme des Hauses lädt sofort ein zum Abschalten und Wohlfühlen. Der Service ist herzlich und immer sehr zuvorkommend. Die Speisen waren auf dem höchsten Niveau welches man in der Region finden kann... sehr fantasiereich, gekonnt zusammen gestellt und geschmackvoll. Für uns war es ein wirklich besonders schöner Abend und wir kommen gern wieder!"
4.8
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4.8
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City: Bregenz (near Scheidegg), Anton-Schneider-Straße 8, Bregenz, Austria, 6900
Here you can find the menu of Cafesito in Bregenz. At the moment, there are 20 meals and drinks on the card. You can inquire about changing offers via phone.
4.8
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4.8
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City: Kressbronn am Bodensee (near Scheidegg), Sonnenhof 8, 88079 Kressbronn, Baden-Wurttemberg, Germany, Kressbronn am Bodensee
"Ingenious location with fantastic views of the Lake Constance, super great service and a breakfast that its appearance! I can only recommend the hotel complex"
4.8
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4.8
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City: Bregenz (near Scheidegg), Maurachgasse 6, Bregenz, Austria
The place also offers the possibility to sit outside and eat in pleasant weather.
4.8
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4.8
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City: Dornbirn (near Scheidegg), Sägerstraße 11, Dornbirn, Austria
"A good basic doner restaurant and good customer service. I recommend! Food: 4 Service: 5 Atmosphere: 4"
4.8
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4.8
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City: Wangen im Allgäu (near Scheidegg), Herrenstrasse 16 | Ecke Schmiedstrasse im Mohrenkeller, 88239 Wangen, Baden-Wurttemberg, Germany, Wangen im Allgäu
"For cheeks very well, compared to similar restaurants in larger cities but then not worth 5 stars. Service was very good, food, concept and pricing could be improved."
4.8
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4.8
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City: Lindau (near Scheidegg), Fischergasse 3, 88131, Lindau, Bavaria, Germany
Vegetarian Friendly, Gluten Free Options, Highchairs Available, Accepts Credit Cards
4.8
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4.8
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City: Oberstaufen (near Scheidegg), Bahnhofstr. 4, 87534 Oberstaufen, Bavaria, Germany
"After our hike to the Hochgrat with a short drive to Stippvisite in Staufner's house, which was forced through the weather, we wanted to make the day kulinarisch in the first inn at the "Zum Hirschen" place in Scheidegg. But the advanced time stopped us spontaneously in Oberstaufen. A short look at the reviews of TA and the listed guest house in the centre of the city with the somewhat anachronistic name “Altstaufner Einkehr” was quickly chosen as a destination. In addition to offering food and beverages, the shop window proudly announced that the FEINSCHMECKER had made it the 500 best “restaurants for every day”. The stairs of the althonorite estate, decorated with shiny facade, was quick to climb and we were now standing in the hallway between kitchen, vault and the right influential cosiness of an ultra-pronounced guest room. Too bad no one had time and pleasure from the service staff to take note of us. A short look into the restaurant interior was enough to quickly find out that we had no room tonight! Two ladies who came with us at the same time did. You'd rather wait inside while we moved out. Although we were able to take care of a plan B, we noticed that a table was released in the tree garden next to the building. So now the return in the “return”! I learned about the Meckatzer error from the day before. A big killer “Korbinian Dark” 3.70 euros half a liter from the Rettenberger family brewery, which brewed the malty-intensive barley juice for about 500 years, and a mineral water 0.5l for 2.80 euros gave the thirst no chance. The view into the handwritten, well prepared menu already revealed the gastronomic philosophy of the house on the first page. As a member of the ‘Landzunge’ Association, it concentrated on the regional and organic quality of the products used. Rind from free posture, Bachforelle from local waters and Allgäu cheese from the surrounding area were exemplary for the implementation of a modern kitchen with modern quality standards. On the ground, but with level the selected menu was presented. A handful of daily dishes, including prezioses such as ragout from Staufner Reh with asparagus-pilz vegetables 19,50 Euro or Zanderfilet in the Pankokruste on spring salad with marinated asparagus and Balsamico 16,90 Euro, created seasonal facts. The Wiener Schnitzel with potato salad and cranberries €18.70 came naturally from the Allgäuer Kalb, while behind the hunter's plate after Oma Ecker's recipe a deer goulash from the Schlegel with homemade Spätzle and Blaukraut €18.90 bare. Self-made gondolas with grilled vegetables, Sbrinz Swiss hard cheese and tomato rout 14.90 Euro were offered to the Veggies. Allgäuer Bachforellenfilets baked in parchment with leaf spinach, shrub tomatoes Bio-Feta and salt potatoes 17.50 Euro were ready for the fine fish palate. In addition, five meat dishes were offered by the grill. Among them also the 180g heavy onion from the regional pasture bark €19,50, which I could not escape. The supplements were selected separately. For 3,80 Euro Extra, sensational laths with taste-intensive, long-cooked bratsauce were delivered. Every bite of the perfectly medium-sized roasted piece of the roast beef broke on the tongue. A meat quality I haven't had between knives and fork for a long time. I would have cleaned 100g more of it without question. The lush circulation of fried onions had to be mastered once. A completely successful example of handmade, perfectly cooked regional cuisine. I would have my main address as a convoy here only because of the onion and the a-part-rich sauce. It is only a pity that the lighting conditions no longer allowed meaningful photos of the food. Words must be enough for beef Royal under the onion freezing this time! My accompaniment went to the cold kitchen tonight. Her colonel cheese bread season 12.50 Euro had to offer mountain cheese, “Manschter” Obazda similar, Romadur and goat cheese from the region with radishes and onions. There was nothing in the way of a vinegar, especially as the cheese plate was cut well. The creamy cheese pulp, which made a very excellent figure for the fresh gray bread, was particularly delicious. Both dishes were completely removed from the crowd. Unfortunately, a dessert no longer needed him. Too bad, because the Lavender-Crème-Brulée with older flower ice cream and fresh strawberries had already awakened my interest. Finally a word for service. The young man who was responsible for the whole beer garden this evening made his thing really good. The great urge didn't seem to impress him. He was always on Zack and also came over very sympathetic. He answered our questions about certain dishes or products. We were so glad that we were not in place under the “Servicejoch” of the stressed ladies. Sometimes the second choice is the first. In the meantime, Hell went off at 11 a.m., from which I could make a picture of the very well maintained toilets. No question, the “Return” is a recommended address for guests who like to spend a few euros more for quality. That's definitely worth it!"