Fünfländerblick - Opening hours
Opening hours
If you want to find out whether Fünfländerblick is still open or when it opens, you can find these details on this webpage. Here you get a quick overview of the opening hours of Fünfländerblick. If you are planning a celebration like a birthday or a wedding, you can possibly negotiate individual opening hours with the restaurant. Just call them on this number, which is (+4983811609) or send a message.
Fünfländerblick - Opening hours
Currently closed
- Opens at 11:00
Wednesday
11:00-14:00 17:00-22:00
Thursday
11:00-14:00 17:00-22:00
Friday
11:00-14:00 17:00-22:00
Saturday
11:00-14:00 17:00-22:00
Sunday
11:00-14:00 17:00-22:00
Restaurants in Scheidegg open now
Below you can find restaurants near Fünfländerblick in Scheidegg which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
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Online table booking
4.8
Menu
Online table booking
City: Wolfurt (near Scheidegg), Oberhaggen 1, 6911 Lochau, Wolfurt, Austria
"We visited this place for dinner with our friends and it is one of the best places I have visited. than food the experience was great. Sitting in Austria having dinner and looking at Germany and Switzerland at a distance with lake of Konstanz...below is one of the best experiences. Food is mainly German/Austrian cuisine. We tried the Käsespätzle and Wiener Schnitzel. It was not great but not bad either. I would recommend this place for at least for the experience it offers."
4.8
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4.8
Menu
Online table booking
City: Wolfurt (near Scheidegg), Kreuzstrasse 7, Wolfurt 6922, Austria
"I was at their new place in Feldkirch, Nofels. All there ice cream is made from scratch. According to the owner they have 500+ varieties. It is the best ice cream!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Oberstaufen (near Scheidegg), Rothenfelsstr. 6, 87534 Oberstaufen, Germany
"Wir waren auf der Suche nach kulinarischem Neuland in Oberstaufen und Umgebung und stießen auf diesen Geheimtipp. Ob im Freien oder drinnen der modern-rustikale Charme des Hauses lädt sofort ein zum Abschalten und Wohlfühlen. Der Service ist herzlich und immer sehr zuvorkommend. Die Speisen waren auf dem höchsten Niveau welches man in der Region finden kann... sehr fantasiereich, gekonnt zusammen gestellt und geschmackvoll. Für uns war es ein wirklich besonders schöner Abend und wir kommen gern wieder!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Bregenz (near Scheidegg), Anton-Schneider-Straße 8, Bregenz, Austria, 6900
Here you can find the menu of Cafesito in Bregenz. At the moment, there are 20 meals and drinks on the card. You can inquire about changing offers via phone.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Bregenz (near Scheidegg), Maurachgasse 6, Bregenz, Austria
The place also offers the possibility to sit outside and eat in pleasant weather.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Dornbirn (near Scheidegg), Sägerstraße 11, Dornbirn, Austria
"A good basic doner restaurant and good customer service. I recommend! Food: 4 Service: 5 Atmosphere: 4"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Wangen im Allgäu (near Scheidegg), Herrenstrasse 16 | Ecke Schmiedstrasse im Mohrenkeller, 88239 Wangen, Baden-Wurttemberg, Germany, Wangen im Allgäu
"For cheeks very well, compared to similar restaurants in larger cities but then not worth 5 stars. Service was very good, food, concept and pricing could be improved."
4.8
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Online table booking
4.8
Menu
Online table booking
City: Lindau (near Scheidegg), Fischergasse 3, 88131, Lindau, Bavaria, Germany
Vegetarian Friendly, Gluten Free Options, Highchairs Available, Accepts Credit Cards
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Oberstaufen (near Scheidegg), Bahnhofstr. 4, 87534 Oberstaufen, Bavaria, Germany
"After our hike to the Hochgrat with a short drive to Stippvisite in Staufner's house, which was forced through the weather, we wanted to make the day kulinarisch in the first inn at the "Zum Hirschen" place in Scheidegg. But the advanced time stopped us spontaneously in Oberstaufen. A short look at the reviews of TA and the listed guest house in the centre of the city with the somewhat anachronistic name “Altstaufner Einkehr” was quickly chosen as a destination. In addition to offering food and beverages, the shop window proudly announced that the FEINSCHMECKER had made it the 500 best “restaurants for every day”. The stairs of the althonorite estate, decorated with shiny facade, was quick to climb and we were now standing in the hallway between kitchen, vault and the right influential cosiness of an ultra-pronounced guest room. Too bad no one had time and pleasure from the service staff to take note of us. A short look into the restaurant interior was enough to quickly find out that we had no room tonight! Two ladies who came with us at the same time did. You'd rather wait inside while we moved out. Although we were able to take care of a plan B, we noticed that a table was released in the tree garden next to the building. So now the return in the “return”! I learned about the Meckatzer error from the day before. A big killer “Korbinian Dark” 3.70 euros half a liter from the Rettenberger family brewery, which brewed the malty-intensive barley juice for about 500 years, and a mineral water 0.5l for 2.80 euros gave the thirst no chance. The view into the handwritten, well prepared menu already revealed the gastronomic philosophy of the house on the first page. As a member of the ‘Landzunge’ Association, it concentrated on the regional and organic quality of the products used. Rind from free posture, Bachforelle from local waters and Allgäu cheese from the surrounding area were exemplary for the implementation of a modern kitchen with modern quality standards. On the ground, but with level the selected menu was presented. A handful of daily dishes, including prezioses such as ragout from Staufner Reh with asparagus-pilz vegetables 19,50 Euro or Zanderfilet in the Pankokruste on spring salad with marinated asparagus and Balsamico 16,90 Euro, created seasonal facts. The Wiener Schnitzel with potato salad and cranberries €18.70 came naturally from the Allgäuer Kalb, while behind the hunter's plate after Oma Ecker's recipe a deer goulash from the Schlegel with homemade Spätzle and Blaukraut €18.90 bare. Self-made gondolas with grilled vegetables, Sbrinz Swiss hard cheese and tomato rout 14.90 Euro were offered to the Veggies. Allgäuer Bachforellenfilets baked in parchment with leaf spinach, shrub tomatoes Bio-Feta and salt potatoes 17.50 Euro were ready for the fine fish palate. In addition, five meat dishes were offered by the grill. Among them also the 180g heavy onion from the regional pasture bark €19,50, which I could not escape. The supplements were selected separately. For 3,80 Euro Extra, sensational laths with taste-intensive, long-cooked bratsauce were delivered. Every bite of the perfectly medium-sized roasted piece of the roast beef broke on the tongue. A meat quality I haven't had between knives and fork for a long time. I would have cleaned 100g more of it without question. The lush circulation of fried onions had to be mastered once. A completely successful example of handmade, perfectly cooked regional cuisine. I would have my main address as a convoy here only because of the onion and the a-part-rich sauce. It is only a pity that the lighting conditions no longer allowed meaningful photos of the food. Words must be enough for beef Royal under the onion freezing this time! My accompaniment went to the cold kitchen tonight. Her colonel cheese bread season 12.50 Euro had to offer mountain cheese, “Manschter” Obazda similar, Romadur and goat cheese from the region with radishes and onions. There was nothing in the way of a vinegar, especially as the cheese plate was cut well. The creamy cheese pulp, which made a very excellent figure for the fresh gray bread, was particularly delicious. Both dishes were completely removed from the crowd. Unfortunately, a dessert no longer needed him. Too bad, because the Lavender-Crème-Brulée with older flower ice cream and fresh strawberries had already awakened my interest. Finally a word for service. The young man who was responsible for the whole beer garden this evening made his thing really good. The great urge didn't seem to impress him. He was always on Zack and also came over very sympathetic. He answered our questions about certain dishes or products. We were so glad that we were not in place under the “Servicejoch” of the stressed ladies. Sometimes the second choice is the first. In the meantime, Hell went off at 11 a.m., from which I could make a picture of the very well maintained toilets. No question, the “Return” is a recommended address for guests who like to spend a few euros more for quality. That's definitely worth it!"
4.6
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4.6
Menu
Online table booking
City: Scheidegg, Kirchstr. 1 | 88175 Scheidegg, 88175 Scheidegg, Bavaria, Germany
"Wir hatten ein Familienzimmer und ein Einzelzimmer für zwei Nächte gebucht. Die Zimmer sind ganz neu, sehr modern und mit viel Holz renoviert - Wohlfühlatmosphäre!Das Bad ist sehr großzügig, die begehbare Dusche riesig. Allerdings hätte der Platz auch für eine separate Toilette locker gereicht...Trotz Lage mitten im Ort und direkt neben der Kirche haben wir himmlisch ruhig geschlafen. Gute Betten, nur etwas mehr Platz für Aufbewahrung vom Anziehsachen haben wir vermisst: es gibt keinen Schrank, nur eine (erweiterte) Garderobe. Das ist für mehr als zwei Personen einfach zu wenig Platz.Der Frühstücksraum ist ebenfalls neu und sehr gemütlich. Die Auswahl ist nicht riesig, aber sehr lecker und ausreichend.Das Abendessen im Gasthaus unten ist ebenfalls sehr zu empfehlen: gehobene Gasthausküche mit regionalen Zutaten, alles frisch zubereitet. Der Service war sehr freundlich, wenn auch ein bisschen vergesslich bzgl. der Sonderwünsche. Alles in Allem: sehr zu empfehlen!"