Grand Vineyard - Full Menu

Hugely popular wine offering fresh grassy aromas and gooseberry flavours. Displaying good length and zesty characteristics

From the famous Gavi di Gavi grape varietal the Cortese oozes Class. A beautiful mouthfeel with freshness and a clean finish

Quality Pinot Grigio from Cielo on of the top producers in the area. Rounded with distinctive white stone fruit flavours

This Sauvignon Blanc has an engaging nose, with a gentle stony minerality, aromas of grapefruit peel. Very moreish

Certified 'organic '. Sun drenched peach and apricot characters along a lively freshness on the palate

A light delicately balanced wine with deep fruit fruit flavours. Excellent Cortese grape working at its best showing lovely minerality and livewire acidity

The cornerstone of every white wine list. Rich buttery overtones and a sublime silky fruit finish. Great Chardonnay

Clean Chardonnay, unoaked with a light, creamy tropical fruit flavour on the palate

From just South of Sirmione on the Southern tip of Lake Garde. Excellent depth, layers of flavour ranging from white peach to almond blossom and lemon. Lovely balance and richness on the palate

Stunning, flinty notes of wet green grass and a clean rounded middle palate produce this fine example of a Domaine Bottled Chablis

Domaine bottled wine from a top producer. Beautifully balanced with a savoury, salty, biscuit nose. Restrained mineral palate

Textbook Domaine Bottled Sauvignon. Full of gooseberry and cut grass on the palate balanced by a flinty crispness

Rounded yet elegant on the palate. Beautifully balanced classic Burgundy with a savoury, salty bisc

Concentrated aromas and rich fruit flavours. It has a complex bouquet of cherries, raspberries and redcurrants with toasted oak and spice

Ever popular Malbec grape grown on the beautiful slopes of Southern France. This is a rich and rounded wine with perfectly balanced tannins and a smooth, succulent finish

Round and inviting with ripe black fruit on the nose. The palate has notes of blackberry and plummy fruit. The finish is long and rich in texture along with soft, supple tannins. High quality Malbec handcrafted at the Vineyard

Dark red berry fruit with a hint of spice are the main ingredients in this lovely. Easy drinking Shiraz

Rich, smooth award winning red which suits everyone's palate

Dark red berries and toasty oak fill the palate with this excellent Rioja which has had a minimum of 18 months in vanilla oak barrels. Great Reserva

Rhone Valley classic without doubt. This Chateau Bottled wine offers a heady, rounded bouquet, and rich soft spicy bramble fruit on the palate

Medium bodied ruby red Merlot filled with plum, cherry and light berry fruit flavours

Full, rounded, robust yet full of soft, silky undertones that matured on the palate. A great example of a fine top end wine

Domaine Bottled Fluerie from this top Appellation in Beaujolais. A lovely soft, fruity wine displaying good structure with attractive elegance

Bramble fruit and spicy oak on the nose. Restrained on the palate yet nicely balanced with a delicious herbal finish

From the selection of the world's great wines. Beautifully balanced with a palate full, silky and rich in texture. A wine of great finesse

Full bodied, rich plush and seductive on the palate. Deep garnet-purpled coloured wonderfully fragrant with beautiful ripeness to the bramble fruits

A fresh and fruity light pink rose wine with strawberry aromas and further red berries on the finish

A fresh and fruity light pink rose wine with strawberry aromas and further red berries on the finish

Bright pink in colour, light, medium bodied and beautifully balanced

Tagliatelle Pasta with chicken, shallot, spinach, garlic and cream sauce topped with rosemary

Served plain grilled or with pernod fennel or garlic or lemon juice, parsley and white wine sauce

Chopped mixed vegetables in paprika cream sauce served with rice

Strips of beef in a paprika, mushroom and cream sauce served with rice

Served with spinach and cheese sauce

Cup Mushrooms filled with garlic butter bread crumbed and deep fried

Served with grilled tomatoes and mushroom

Cold and hot selection of sea food

Mozzarella, tomato and avocado served with basil and olive oil sauce

Strips of chicken in a paprika, mushroom cream sauce served with rice

Wrapped in Bacon, grilled served with garlic butter

Penne Pasta served with a garlic, chili and tomato sauce

Spaghetti with a selection of seafood in a tomato, garlic and chili sauce

Pasta Tubes with ham wild mushroom cream sauce

Deep fried calamari served with tartar sauce

Cup mushrooms filled with stilton cheese cooked in the oven

Plain or with an Onion and red wine sauce

Medallion of fillet steak in brandy, peppercorn and cream sauce

Au poivre: Brandy, peppercorn, cream sauce Béarnaise: Egg yolk, tarragon, white wine vinegar, clarified butter, shallot Forestiére: Wild mushrooms, white wine and cream sauce

Fillet Steak topped with stilton and glazed, served with red wine sauce

Breast of chicken in a white wine and mushroom, cream sauce

Escalope of chicken bread crumbed, pan-fried served with spaghetti with tomato sauce

Vegetables in puff pastry served with a creamy mushroom sauce

Stuffed with sweet peppers, onions, tomatoes and herbs topped with or without cheddar cheese and served with tomato sauce

Fillet Steak on toast, topped with pâté in a madeira sauce

Minute Steak cooked in dijon mustard, brandy, mashroom and cream sauce

Vegan balls with vegan spaghetti and served with tomato sau

Served with garlic butter

Medallion of lamb served with garlic mint sauce

Spaghetti served with tomato sauce grated cheese

Served with grilled tomatoes and mushrooms

Double Fillet dusted with black pepper and served with a peppercorn and creamy brandy sauce or béarnaise

Bread crumbed, deep fried and served with chips

Grilled served in garlic butter

Shelled snails served with chopped mushroom, garlic butter and toast breads

Served with cream, garlic, shallot and white wine sauce or tomato, shallots and garlic sauce (spicy or mild)

Served, plain grilled or with black butter capers or garlic butter or lemon, parsley and white wine sauce

Served with mustard, brandy and a heavy cream sauce

Plain grilled or with a creamy chive sauce

Served with grilled tomatoes and mushroom

Plain grilled or served with a lemon, butter and white wine sauce or garlic butter