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The average rating of this establishment is 4.8, which means that the Chesa Randolina is extremely well regarded by its guests, Furthermore, this restaurant is known as one of the best in Sils im Engadin/Segl, within the popular category European.

Tripadvisor
4.9 ★ from 4 reviews
delilah26760
08.11.2023 - 07:00

We have just spent 4 wonderful winter days at the lovely Chesa Randolina our 6th visit, and as enjoyable as ever! Gazing, with wonder, up at the amazingly starr...

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ron-g-fern8434
08.11.2023 - 07:00

This restaurant is well worth a visit, whether by car, bus, or on skies. If it is a sunny water day, the outdoor terrace is inviting as is the local cuisine and...

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Google
4.8 ★ from 126 reviews
GastroRanking-CH
4.8 ★ from 72 reviews
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With an reservation online, you avoid long waiting times at the restaurant, or just call there for a reservation, the telephone number is +41818385454.

You might be able to place an order for menus on the homepage of the restaurant randolina.ch.

The restaurant offers a dining area with chairs and tables, Depending on the weather conditions, you can also sit outside and eat. A counter with seating options invites you to linger.

QR-code link to the menu

QR-Code zur Speisekarte von Chesa Randolina

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City: Saint Moritz (near Sils im Engadin/Segl), Via dal Bagn 5, St. Moritz 7500, Switzerland, Saint Moritz
"A full hit! We have been coming after st. moritz for many years and have tried the banfi’s this year. in normal case we visit more elevated and stylish locals. because the reviews of the banfis were so good, however, we thought it might be worthwhile.When entering into the local we thought first, we had met a missing decision, because the ambiente did not correspond entirely to our presentation, although this is very beautiful locally and for itself. but what came then was completely unexpected and great! it seems like we had landed a full hit! we have never had such an excellent bark startar (star-locally) and the ultimate burger was a dense, all fresh and with a self-baked, crispy bun. which was equally enthusiastic about us was the love and engagement with which luigi and daniela cook and host their guests. definitiw more uplifted than in many scenes. we will definitely come back to try out all the other dishes!As stated, at the facility and the ambiente they could still work definitiw, less chichi decoration and possibly fabric table cloths and a candle on the table?Thanks to luigi and daniela for the successful evening with you!"
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Last update: 07.03.2024