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The average review of 4.4 shows that the guests have been very satisfied with the Greens Cafe Bistro so far, Furthermore, this restaurant is known as one of the best in South Lakeland, within the popular category Pizza.

Happycow
4.0 ★ from 31 reviews

A cozy place for vegans in Lake District! Tested the vegan sausage roll that was great! It felt more honest than other vegan sausage rolls I tried! A good place...

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Many vegan options for a delicious meal. I recommend the sticky toffee pudding that was for crying!!

Tripadvisor
4.4 ★ from 1166 reviews
Google
4.2 ★ from 198 reviews
Restaurantguru
4.2 ★ from 234 reviews
Foursquare
3.3 ★ from 11 reviews
GastroRanking-UK
4.5 ★ from 1041 reviews
INT Restaurants
4.3 ★ from 131 reviews
Findmeglutenfree
3.0 ★ from 1 reviews
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Full Menu

Also, vegans are taken care of here. The locale offers a large selection of meals, in the preparation of which entirely animal products are avoided, and even has gluten-free menus on the menu list.

The most diverse meat dishes for every taste and every occasion are served in the restaurant, also serves you a multitude of juicy meat dishes at the restaurant. Furthermore, there is a range of delicious soups that guests can eat.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that visitors have positively mentioned but were possibly not yet entered.

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City: Keswick (near South Lakeland), 34 Lake Rd, Keswick CA12 5DQ, UK, United Kingdom
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City: Eden (near South Lakeland), High Street, CA10 2NH, Eden, United Kingdom
"Renowned for its vertiginous landscape and breathtaking views the lake district has always been a firm favourite for the outdoor type. But in recent times Cumbria has quietly built a reputation as a first class foodie destination boasting the most Michelin star restaurants in a county outside London. We were keen to try the ambitious 1863 in Pooley Bridge proudly named after the date it was built. The modern version was welcoming and well furnished with plenty of interesting memorabilia to browse between courses. The 7 course tasting menu started with the regular amuse bouche, tasty but not stunning and there was a suprise glass of bubbles with the wine pairing. The opening venison tartare was splendid, packed in flavour with a welcome hazelnut texture contrast. All courses were excellent but the star of the show was undoubtedly the Creedy Carver duck, perfectly cooked, well seasoned, a crispy skin and accompanied with duck leg wrapped in savoy cabbage and pumpkin seeds. The wine pairings were well matched although the Rioja Blanco, with the halibut; was perhaps slightly over woody for my pallet. If there was one criticism the sommelier needs some work, particularly if there is ambition to join the Cumbrian elite with a star. The closing expresso was weak and my Balvenie 12 was wrecklessly delivered with a lump of ice but overall an enjoyable fine dining experience and well recommended."
Last update: 03.11.2023