Sanctuary Cantina - Split

Was charged 11 EUR for HALF of a burrito, ordered to go. Outside of the peak season you receive a full sized burrito, whose value for the cost is still a big question mark, but ultimately acceptable given the food is tasty. The quantity of food I got now, in peak season, for 11 EUR is simply put a big ripoff and almost criminal. Price per person: kn 50–100 Food: 4 Service: 1 Atmosphere: 1

The thing here is to know what you are getting in to. Drinks: Excellent. One margarita and a beer. Mid level price, but both good. Food: Beef burrito bowl for me and veggie option for my girlfriend for 11 and 9€ respectively. Both were served warm to cool and had been prepared by mircowave almost certainly. Serving size was small. Taste was ok/basic. Now for the price, in my opinion, it should have be a bigger serve at the same quality, or a tasty serve at the same size. Now it just wasn't worth it. As it was the bowl is definitely not a meal for all but the smallest eater, so you will need additional food. Staff were nice and service was fast despite being busy. Service: Dine in Meal type: Dinner Food: 2 Service: 5 Atmosphere: 4

If I could give zero stars to this place I would. Waited hour and forty five after ordering, only to be told that they were only starting making our food. Meanwhile could see takeaways been made/ taken and prioritised while we were waiting nearly two hours for nacho’s. The kitchen was a corner of the room with a microwave and blender, and very unhygienic looking. When we said we had waited long enough they didn’t even apologise. Pure capitalist establishment prioritising getting more orders in/takeaways than the actual customers and not having enough kitchen capacity to manage an average Saturday night. Needs to be shutdown asap Food: 1 Service: 1 Atmosphere: 1

I hoped to enjoy what would have been the final group meal with my loved ones. The experience started well, the menu looked promising and the initial service/drinks were pleasant. 1 round of drinks became 2 and our attention turned towards the food. It slowly dawned on us that their entire kitchen was the size of a phone booth and was attached to the bar. Drinks are served with one hand, and tacos are made with the other. The chef couldn’t keep up with the orders and when we enquired for the whereabouts of our food (it had been long over an hour) we were informed that god willing the chef was hoping to make a start on our orders in the near future should the stars align. Few apologies were made for this shambolic series of unfortunate events and I would strongly advise anyone visiting Split to avoid this place like a plague Food: 1 Service: 2 Atmosphere: 3

Absolutely amazing the food and staff were fantastic and the Margaritas were amazing definitely be back Food: 5 Service: 5 Atmosphere: 5