Reviews
Menulist has collected all the evaluations for Bon Accueil from all important websites to give you a comprehensive impression. Currently, there are 76 evaluations from 2 website(s) available to you. The average rating for Bon Accueil is 4.2 which means that guests have a very high opinion of this restaurant. Help other guests with your review for this establishment!.
Reviews from various websites
All reviews for Bon Accueil from all websites.
Restaurantji
Have been going here for years great food!!
Best Tassot Fried Goat) in New York State. The food is excellent.Food: 5/5
Pwason an bon anpil, bon tasso
This place got some good a Haitian food and that's on periodttttt me and my family ate their food like crazy . It was an exactly experience.
Rude owner
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INT Restaurants
Good Rated Restaurants near Spring Valley
4.8
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4.8
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City: Park Ridge (near Spring Valley), 150 Kinderkamack Rd, 07656, Park Ridge, United States
"Good food and good customer service. Very professional employees."
4.8
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4.8
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City: River Edge (near Spring Valley), 935 Kinderkamack Rd, 07661, River Edge, United States
"Bustling on a Friday night. Food was bursting with flavors, so if you like strong salty, tangy food, this is the place to go. The grilled octopus melts in your mouth, definitely a must have!"
4.8
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4.8
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City: Tuxedo Park (near Spring Valley), 549 Rt 17, Tuxedo Park, NY, 10987, United States
"Absolutely the best brunching place around Tuxedo and honest Orange County. There are fresh baked breads, pastries and treats a breakfast and lunch menu filled with homemade creations. Breakfast sandwich is a clamp. Buttermilk pancakes are the most fluffy best pancakes I ever had and the avocado toast is amazing. You can't do anything wrong. And the staff is always so friendly. My favorite place."
4.8
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4.8
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City: Congers (near Spring Valley), 17 North Rockland AveNY 10920, Congers, United States
"The food was amazing!! The service was phenomenal!!! Definitely will go back!!! The best dirty martinis !!!!"
4.8
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4.8
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City: Westwood (near Spring Valley), 301 Center Avenue, Westwood, United States
"I've been wanting to try this place out and it did not disappoint! Brisket was super tasty, ribs were tender but held together, and the sausage was killer. I really enjoyed the mac and cheese and the cornbread was super moist. The only thing I wasn't crazy about were the empanadas, but my friends really liked them so it's a matter of personal taste. I think the collards and slaw were okay, I might try something new next time. Overall it's a great place to try super friendly staff, too."
4.8
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4.8
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City: Spring Valley, 42 N Main St, Spring Valley, United States
"I would live off Pat’s homemade food if I could. Their food is consistently high quality, even when I see them at markets and festivals. Get a platter and a side of mac and cheese, do yourself a favor that mac is bomb bro. Also have a selection of natural body products and soy meat products to go. I loved cooking with them and they took on flavors well. If you’re in the area, this place is worth the travel!!"
4.8
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4.8
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City: Pocantico Hills (near Spring Valley), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."
4.8
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4.8
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City: MIDLAND PARK (near Spring Valley), 85 Godwin Ave, Midland Park, NJ 07432, USA, 07432-1949, MIDLAND PARK, United States
"Service was great, food was tasty, and the whole experience was very family friendly!"
4.9
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4.9
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City: Ringwood (near Spring Valley), 1131 Greenwood Lake TPKENJ 07456, Ringwood, United States
"First visit and I can’t believe I have not heard or been here prior to as it was outstanding. The ambiance and service were top notch. Two fireplaces, nice music proper spacing and great food. We had burrata appetizer and scallops both were excellent, plating was beautiful and nice size portions. Main courses filet mignon, pasta bolognese and carbonara and veal parm over homemade pasta.veal chop pounded thin on bone Big portions, super fresh homemade pasta and a Dessert red velvet and lemoncello drinks. Highly recommend and will be back. Only blemish, wine glasses are beautiful and big making the pour look a little light. But Sasha and crew are a pleasure and highly professional"
4.8
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4.8
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City: Haverstraw (near Spring Valley), 242 Rte 9W, Haverstraw, New York, USA, 10927, United States
"Food tasted healthy while still being very savory. The vegan burrito had a smokey taste. The vegan quesadilla was so amazing. I wish I could of tried everything on the menu."