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The average evaluation of 4.5 shows that the restaurant is one of the top picks of all its customers.

Tripadvisor
4.5 ★ from 116 reviews
ameneirosm
31.03.2024 - 20:24

Iba sin grandes expectativas y todo fue un diez..fuimos varias parejas con nuestros niños y niñas y sorprendida por todo. Por un lado, la parte de la finca con...

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Google
4.4 ★ from 286 reviews
fabio-trujillo
31.03.2024 - 20:24

Espectacular para venir con niños, el trato de Silvia y Melisa con los niños es espectacular y encima la comida está muy buena, 1000*1000 recomendable. Inolvida...

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GastroRanking-ES
4.5 ★ from 370 reviews
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Full Menu

The menu card of the local is also suitable for vegetarians, as there are menus that completely abstain from meat.

If you hunger for meals with meat, our restaurant provides you with a decent diversity, Furthermore, many flavorful meat dishes find their place in the menu as well as on the plates.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

The eatery offers a good selection of alcoholic beverages.

More information

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City: Las Palmas de Gran Canaria (near Telde), C. José Franchy Roca, 9 Esquina Con C. Veintinueve De Abril, 35007, Las Palmas de Gran Canaria, Spain
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"Ate chicken empanada with lasagna and it was exceptional. Would highly recommend this place. My friends ate meat and also enjoyed their food very much."
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City: Santa Lucia de Tirajana (near Telde), Avenida Canarias 338 2° Planta Centro Commercial La Ciel, Santa Lucia de Tirajana, Spain
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City: Telde, C. Cervantes, 3, 35200 Telde, Las Palmas, Spain
The restaurant and its rooms are wheelchair accessible and thus reachable with a wheelchair or physical disabilities.
4.4
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4.4
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City: Telde, Calle Rio Sil 10 La Mediania, 35215, Telde, Spain
"Went there with family after their recommendation coincidentally, it was also my birthday, but we weren’t exactly celebrating it. For starters, we ordered Papas Arrugadas, Morcilla, and Cheese Platters. Both the potatos and the cheese were regular not bad, but nothing special. Unfortunately, the mojo seemed subpar. The morcilla was delicious. We were also served bread with alioli sad to say really, but this alioli was the other highlight of the meal. We ordered Chuletón (large 750g steak), porkchops, Entrecot (new york strip), and a sirloin with a supposedly flambeéd black pepper sauce. The porkchops were cooked to hell (dry and covered in charcoal), the chuletón was tough and chewy, the Entrecot was pretty low quality meat and the sirloin was prepared tableside, and turned out to be a chewy steak cooked in a mushroom sauce with only a hint of black pepper. As far as grilling meat goes, I would not recommend this restaurant. Medium rare turned out to be well, and rare turned out to be medium well. If you enjoy steaks and grilled meats, there are much better options on the island."
Last update: 17.04.2024