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Contribute Feedback What Lorenz Wachter likes about 588 Snackbar:
I didn't know about this little bistro when we got in. they had a 3-course menu they offer. I had healed laughs, followed by roasted chicken for dessert, I have consumed the chocolate cake. everything was incredible. I could not believe that there is only 1 person in the kitchen cooking and washing kitchen. the chef deserves a raise! View all feedback.
What Gabrielle Williamson doesn't like about 588 Snackbar:
My first time there and I won’t be back. We went for winterlicious, there were three of us, so we tried everything on the winterlicious menu and all was mediocre other than the mashed potato and one of the desserts. Surprised they wouldn’t do better for winterlicious event as is an opportunity to find new patrons rather than have the three of us leave, thinking, “not going back there.” View all feedback.
Summer 2019. Great food, good wine, very attentive waiters. Very recommended.
We came for dinner. It was absolutely delicious ! The beef cheek poutine was out of this world that we ordered a second. The bone marrow and the steak were also top notch. The service was great. Love the open kitchen concept to see how the food is being prepared. Drinks selection was great. Best food we’ve had a long time! Looking forward to coming back soon.
The food, employees and entire atmosphere was incredible. Would definitely come again. The only thing I would change is making all items from the pre fixe menu to be available in a la cart as well and use the special menu as a special pricing instead.
This place is absolutely incredible. The creativity, time, and heart that goes into the dishes can not go unrecognized. Will definitely be back to try their a la carte menu. YAY CHEZ
Awesome experience at Chez's! Been here before but came for winterlious. Had the featured soup which was wonderful! Pork belly was delicious as well! This is coming from an Asian who has been to lots of weddings where they serve full roasted pigs. Apple sponge cake was a Holly experience on my tongue. Excited that I got to do winterlious and can't wait for the regular menu to be back!
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