Hogs Hollow Smokehouse - Full Menu

Fresh caught Atlantic salmon dry cured for 24 hours, then smoked, with a smokey maple glaze. Served with seasonal vegetable.

Romaine lettuce tossed in our BBQ ranch, topped with our smoked pork, tomatoes, red onion, bacon, cheddar cheese and croutons.

Granny smith apples, candied bacon, chopped walnuts, blue cheese, over a bed of mixed greens, with a cherry vinaigrette.

Romaine lettuce chopped and tossed in an anchovies based dressing, topped with Parmesan and croutons.

Romaine lettuce, grape tomatoes, cucumbers, red onions, cheddar cheese and croutons.

Full wings tossed in Hogs house rub, smokedand then deep fried, served naked or with your choice of house Barbeque sauce.

Beer battered fries with smoked pepper queso, sweet Barbeque sauce, smoked pulled pork, onion, tanglersand scallions.

Seasoned pork, mozzarella, roasted red peppers, wrapped in doughand oven baked, topped with garlic butter and Parmesan.

Hogs take on a french dip, smoked Swiss, smoked brisket cut thin, served on a hoagie bun with creamy horseradish and au jus to dip.

House smoked chicken covered in hot sauce, topped with creamy coleslaw, blue cheeseand Mcclures sweet and spicy pickles on a brioche bun.

1-2 lb. ground beef burger topped with vin coleslaw, candied bacon, onion tanglers, with Hogs smokehouse BBQ sauce, on an onion roll.

With white chicken chili.

1-2 lb. ground beef burger topped with tomatoes. Red onion, pickles and lettuce on a brioche bun.

House smoked brisket, seared hot links, mcclures sweet and spicy pickles, caramelized onion, pepper Jack and creole aioli on onion roll.

1-2 lb. brisket and steak burger topped with pulled pork, candied bacon, American and Swiss cheese, pickles and lettuce on brouche bun.

Jalapenos filled with chorizo, cream cheese, roasted garlicand scallions, wrapped in bacon and glazed in our motor city Barbeque sauce.

Brussels sprouts deep fried and seasoned with Hogs house rub, tossed with caramelized onions, baconand drizzle of maple bourbon Barbeque sauce.