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Contribute Feedback What Louise Loiseau likes about Le Trifollet:
Been coming here for years and on a cold snowy day with poor visibility it was a welcome refuge to refuel and warm up. Food is always good and wholesome and traditional. Genant always welcoming with his Genepi. View all feedback.
What Charlotte Rousset doesn't like about Le Trifollet:
My partner and I went in for 2 hot chocolates and a pizza to share. We placed our order and we were told we would not be served as we were only ordering one pizza. Dreadful attitude. Avoid at all costs. The owner does not...deserve any custom. View all feedback.
Everything is gathered at the trifollet to spend a very pleasant lunch break on the tracks. in the first place the situation on the slopes, very beautiful chalet, beautiful sunny terrace. Then the reception and service always at the height of year to year. finally the kitchen, a map with excellent dish and every day a suggestion of soup, dish, pizza and dessert. all homemade .en summaries from year to year we are never disappointed.
Been coming here for years and on a cold snowy day with poor visibility it was a welcome refuge to refuel and warm up. Food is always good and wholesome and traditional. Genant always welcoming with his Genepi.
Not the cheapest but one of the nicest. no music, large sun terrace, a nice boss and original and delicious dishes: sketches with top beaufort.Bcp better than the usual altitude rest. Too bad I'm not having dinner!
We will love the cottage, the terrace and the nice service. card side, disappointing especially given the prices practiced. To have run the altitude restaurants, we're far from the account. salad of the fornet size s, shy beauf pin, carbonara pasta without taste. the excellent lemon pie. nothing to say about the welcome and service always friendly and available.
A nice table at the foot of the slopesun nice table service of well prepared dishes and at the right price