6 Degrees Of Separation from Village of Ossining Menu

Based on the average review of 4.4, the 6 Degrees Of Separation is definitely worth a visit, Furthermore, this joint is known as one of the best in Village of Ossining, within the popular category Fast Food.

What Cynthia H likes about 6 Degrees Of Separation:
I stopped here, when I was in the area. The bar was completely redone and cozy. There were places to sit at the bar and at a few high top tables. I ordered the pulled pork sandwich, and it was delicious! If I was in the area, I'd definitely come back here. They also had some beers they were brewing in the main dining room. And, there was live music the night I was there (Thursday). I would definitely stop back here! View all feedback.

What M B doesn't like about 6 Degrees Of Separation:
Have been before a year or so ago and it was great and very busy. Met friends here was empty on a Saturday night before Super Bowl out of ginger ale really asked for chicken wings extra crispy and the waiter forgot to add to order we wanted crispy we were able to have 4 different flavors for 2 dozen well they were chewy so we had some and then sent them back better but then the sauces could not be readded they ran ou... View all feedback.

heather-bishop

15.11.2023 - 09:09

Warm atmosphere with friendly faces and great food and beer!

vincent-g-school4453

15.11.2023 - 09:09

Great restaurant. Great beer selection and the food was amazing. I loved the grilled cheeses and the wings. Definitely get the House dry rub on the wings. Will...

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You can also simply ring the number (+1)9144325969 to request your reservation.

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Suggested nearby restaurants.

Blue Hill At Stone Barns

4.8

Table booking

4.8

Table booking

City: Pocantico Hills (near Village of Ossining), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591

"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."

#American

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American American Cuisine Coffee