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Based on the average evaluation of 4.2, the Halong Vietnamese is definitely worth a visit.

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5.0 ★ from 2 reviews

favorites for my family are lemongrass huh on rice soup options, most of the Entrée menu, bark stew on rice soup, pork trotter on rice roast pork on rice faster...

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great place, thought we would give it as long as it had been in such a time, not disappointed. definitiw you get the lemongrass huh it is so delicious, fast ser...

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Full Menu

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The menu card may be enriched on site by daily or weekly special offers.

How nice that the menu card here has so much to offer for its visitors offers. Especially since a hot and scrumptious soup can sometimes work miracles, also the pasta dishes taste fine and are for sure worth considering.

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"This place is amazing!<br/ <br/ For starters great food, but that’s not the most amazing part! They put on a performance and celebrate special occasions! Honestly couldn’t recommend this place more! Every dish comes out on a special dish with fire and coals and other cool surprises!<br/ <br/ 5/5"
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City: Auckland (near Waitakere), 2 Leonard Isitt Drive, Auckland 2022, New Zealand
"I got a steak, cooked perfectly to medium, an egg and swapped my hips for mash potatoes. A beautiful meal, there was no greens though, not even coleslaw and at $35 I thought it was a little pricey for what I got. The chocolate shake was nice to. The waitress was friendly and was happy to make changes. It was quite busy, but we were all done in an hour. Not bad for a 2 hour stop over between flights."
4.6
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4.6
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City: Auckland (near Waitakere), 90 Federal St, Auckland, 1010, New Zealand
"Tried this place today for an anniversary celebration. The seating was spacious and the service through out our lunch was exceptionally good despite the restaurant being quite busy.<br/ Anyway, in the order of the food coming, the salmon nigiri and the chefs choice of sashimi was quite yummy, no complains there. Next came the deep fry soft shell crab and squid. The squid was well fried but I could hardly taste the squid inside the batter. For the crab it was similar, it felt like eating fried batter with very tasteless crab meat as well, definitely not recommending anyone to try.<br/ The grilled eggplant was next and the sauce was very good. However the underside of the eggplant was very burnt and after letting our server know, she insisted that the dish was meant to be like that. I was not impressed.<br/ The 2 mains came next was the grilled charsiu pork and the clams. Both of these was quite nicely made. I prefer the clam the most. There were around 8 meaty clams and the soup base was well flavoured.<br/ Finally we were given an anniversary dessert, this was a nice gesture and was quite happy for this.<br/ <br/ Overall, quite expensive for some ordinary tasting food. Service was quite good though. This place is also quite clean.<br/ <br/ Taste 3.5/5<br/ Service 4.5/5<br/ Ambiance 4/5<br/ Hygiene 4/5<br/ Value 3/5"
Last update: 19.07.2023