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Contribute FeedbackThe average review of 4.7 shows that the restaurant is one of the top picks of all its customers.
What Colin B likes about 200 Degrees:
We love the bread and other items made here , unfortunately they are only opened for you on Thursdays ,time I'm not sure of, .The good news is on Fridays they go to Pemberton Market. We cannot go this week but next week for sure. View all feedback.
What Kaia Zieme doesn't like about 200 Degrees:
Stopped in for lunch. Had a really nice egg salad sandwich which they heated up to toast the bread. Only downside was that there was no room to sit. Friendly people. View all feedback.
Great baking
I can't live without their sourdough bread and pretzel buns. So good! The only problem I have is to stick to my shopping list and don't get carried away with th...
read moreFull Menu
The following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that customers have commendably mentioned but were perhaps not yet recorded.
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QR-code link to the menu
