Caramba Restaurant - Feedback

They have items marked as gf on the menu. I had caramba chopped salad with chicken. It was delicious, and I didn’t get sick.

I am celiac. I had the pasta after the recommandation of the staff to avoid cross contamination. Unfortunately, i was stick…

Server was well informed and knew that the gluten free pizza crusts were not safe for celiacs. He said the gluten free pasta would work and I chose their chop s...

I had one of their gluten-free pizzas and it was delicious. A nice thin crust, not too heavy on the stomach. The flavour of the toppings were not overpowered by...

I didn't get sick. I have the Calamari. Aioli was too sharp, so I just tried once. but excellent food.

Enkel meny med pasta, pizza och kötträtter. Trevlig vänlig service. Bra patio. God sangria i flera varianter. Efterrätterna klara men en per två personer.

We managed to get a reservation in here easily. It`s because it`s expensive, not because the food is poor. The fish and pasta dished we had were well cooked and...

The food is pretty good but came quite quickly and was only lukewarm. Tasty but not hot. The server was nice enough but we sat with dirty plates for quite a whi...

We were a large party of 21 and the service was amazing (they even split our bill with ease! The kids had no problem selecting from the menu and the adults had...

Justo venimos llegando a Whistler. Es nuestra primera vez aquí. Revisamos el menú y nos llamo la atención. Comimos un atún sellado, salmón y mis hijos unas past...

We went specifically for the last day of the 50% off pizza and pasta and it didn't disappoint. The menu is a bit strange in that some mains do not include meat...

We had made a reservation before leaving the UK, as it was high season during our visit. Upon arrival at the restaurant, it was very busy but we were seated pro...

Excellent spot for great tasting and good quality food and drinks. Came at happy hour so the value was unexpected. I would happily have paid regular price for m...

My husband and I visited this restaurant for our anniversary. We had dined there the previous year and had a great experience, so we decided to return. Unfortun...

Care and thought went into the creation of all our dishes. The scotch egg as an appy was simply amazing. Their wood burning oven combined with exceptional ingre...

I absolutely loved it! Although I couldn’t have the spaghetti and meatballs (crumbs in the meatballs) or the Mac and Cheese (flour in the sauce) I ended up gett...

The staff was helpful, but the food taste was so-so. The GF pasta also had an up charge, as usual. The GF pasta was overcooked, sticky and drowning in olive oil...

Wonderful pasta!!! Rather expensive for how much you, but everything in Whistler is! I doesn't have a gluten free menu, it has the option to make things GF.I lo...

The waitress was helpful and checked with the cook what options were celiac friendly. Unfortunately, the cook said that only the gluten-free pasta was guarantee...

I didnt get sick so its goid. I got the calamari. Aioli was too spicy so i only just tried it once. excellent food though.