Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the ratings for Henni's Kitchen Bar from all important websites, so you can get a suitable picture. So far there are 1476 ratings found on 11 pages. On average, Henni's Kitchen Bar was rated 4.3. This means that guests have a very high opinion of this restaurant. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score
4.3 out of 5
Impressive | 1476 reviews

Reviews from various websites

All reviews for Henni's Kitchen Bar from all websites. The restaurant offers good food (4.3 stars) and is one of the best restaurants in White Salmon.

Opentable
4.2 ★ from 9 reviews
jamesr
24.03.2024 - 09:13

menu could be refreshed. server was not in the moment or focused on making the customer experience a good one. more interested in conversing with other staff th...

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tiffanyr
24.03.2024 - 09:13

I hate writing bad reviews but the food was really bad. There was literally zero flavor. We took some friends there and everyone was disappointed, it was almost...

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Yelp
4.1 ★ from 128 reviews
tashiana-h
17.03.2024 - 06:13

This place is such a gem! They have the best salmon we have ever tasted. They said it was made by soaking a plank of wood in water and putting it on top of...

emily-r-grass9852
17.03.2024 - 06:13

A+ customer service! We had a rather large large group and a couple of members had too much to drink and we're a bit rude to our waiter and restaurant...

debbie-w-engineer84
17.03.2024 - 06:13

Best food ever, it was delicious well be eating there again for sure the service was amazing, drinks where delicious, the ambiance was perfect five stares

Tripadvisor
4.6 ★ from 157 reviews
Zomato
3.6 ★ from 21 reviews
Google
4.5 ★ from 163 reviews
Restaurantguru
4.3 ★ from 699 reviews
INT Restaurants
4.3 ★ from 488 reviews
Menupix
4.4 ★ from 15 reviews
Restaurantji
4.4 ★ from 137 reviews
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City: HOOD RIVER (near White Salmon), 1108 E Marina Way, Hood River I-97031-2378, United States, HOOD RIVER
"I try this restaurant every time I stay at Best Western. This visit was for dinner. I think they’re still trying to iron out their menu/recipes. There’s still something not clicking palate wise but, they’re getting closer. I sat at the bar and was delighted by the professionalism by Matt, the bartender whose impressive wit, charm, memory, timing and client familiarity brought me back to a time where dining out was an exception and spot on service an art form. Thank you for that. And now for the meal: First was bread (which was presented as, “You want bread? uh, yeah! It arrived quickly with olive oil and balsamic. I love that. Kudos for bread service at an Italian-inspired menu restaurant. Starter: Manila clam appetizer was written well, but did not deliver the flavor I expected from the addition of saffron. Not terrible, just not as advertised. Salad: mixed greens were mostly baby beet greens which have a tough stem (yes, even the baby greens and should be used sparingly. Toasted walnuts and Gorgonzola were mixed together and quite indistinguishable. Would have tasted better with candied walnuts and a fruitier dressing. I didn’t really care for the overly-Earthy flavor profile here. Main: Arrabiatta ok, this is the one I’ll warn you about. It does list garlic as the 1st ingredient. Boy is it ever! Not as a part of the simmered sauce but, wok-fried hot as the base of the dish. Well, it exuded roasted garlic odor and was quite uncomfortable to eat. I was starving and I managed to pick out most of the visual cloves. Really overpowering. I would recommend the dish, it had potential. Just order it without garlic. I’m positive there was plenty in the sauce without the weird roasted addition. I took leftovers to room (honestly couldn’t keep pasta in room due to the garlic odour….. . Took a slice of olive oil cake to enjoy after a bit of digestion. Cake was pleasant and needed the balsamic-soaked strawberry sauce (wish there was more, like a strawberry shortcake. Chantilly cream would have knocked it out of the park . Wished the berries were sliced. They were visually and texturally unappealing macerated whole. Sigh. I will keep trying. Hoping. It’s a fantastic space right on the Columbia riverfront reminiscent of 5 star steakhouses of yore with dynamite views of the Columbia river and Hood River White Salmon interstate bridge with a glorious outdoor dining space. Breakfast, lunch and dinner are served here. They will prepare your food to go and to enjoy in your room with attention to detail including all the paraphernalia you’ll need. This is soooooo close to being 5 stars. I’m confident they’ll get there."
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