Full Menu
Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.
Offers
Menu
Show CategoriesSpecialty Cocktails
Red
This Barossa Cabernet Sauvignon is a robust, full-bodied wine, with a firm yet soft, velvety finish. Ripe spicy, berry characters with integrated toasty Oak add to this wines complexity
Winemaker Nick Badrice has crafted this lively Mataro that offers a great balance of fruit sweetness and fine tannins on the elegant finish
Whites
Rated 93 points by James Halliday: Exploiting the cool climate, sub-alpine region of Tumbarumba, this brims with energy and crunch
Vibrant fresh lemon and pear balanced with tight, zippy acids and a long crisp finish
Rose
The fruit for this wine was sourced from. The Limestone Coast, one of South Australia's exciting viticultural regions. Fruit-forward with wonderful floral notes
Sparkling
This sensational Tassie sparkling comes from an award-winning boutique winery that's received critical acclaim. With pleasant soft fruit and yeast flavours, the quality of this Australian sparkling gives the best from France a run for their money
A premium sparkling wine produced from two classic grape varieties Chardonnay and pinot Noir grown in picturesque cool climate Tasmania
Dear Deli
Our assorted baguette fillings change week on week, served with a side pickle (the palate cleanser) so you taste all the south flavors more clearly
Your personal cheese platter for ONE, Tilba cheese's, cured meats, antipasto, crackers
Our assorted toastie fillings change week on week, check the deli counter or ask our team for this weeks flavour
South Side Goog's, local seasonal fruits, baked Tilba halloumi, smashed avo with ricotta mini toasts
Local Gong Eggs, wrapped in ham off the bone with our hidden gem, hand crafted Tilba tomato, basil garlic cheese all served on a slice of stone baked sourdough
As it say's on the box you get fruit, you get nuts But also with Tilba honey yoghurt
Our Signature
Freshly created in-house, changing fortnightly as we only use seasonal south coast produce. Mix Match!
1kg Brie wheel coated in cranberry glaze, wrapped in buttered puff pastry and baked to Oozy perfection, topped with dried cranberries tomerang honey, served with artisan crackers
A melting pot of amazing, glorious goodness. Tilba cheeses, Tilba real double cream, smoked chorizo, fresh seasonal herbs and more, we also change flavours based on local supply and to change it up for you! our amazing customers. Complete with crusted dip
Our Platters
Cheese Options
A delightful vintage with the unique flavours of Bredbo Black Fermented Black carne
This hand crafted cheese is a soft centred White mould cheese producing a creamy golden centre and a velvety white exterior. The flavour is mild, but with the addition of cream gives a soft buttery mouth feel
Three Vintage cheeses pressed in a cheese board ready wedge
This hand crafted mild flavoured cheese when young appears light in colour and has a small chalk line running through the middle, when matured it is then when a soft golden centre and a nutty flavour is revealed!
Three Vintage cheeses pressed in a cheese board ready wedge Tomato Basil Garlic, Vintage and Pepper
Single Cream surface ripened White Mould. Cow's Milk, non-animal rennet. Binnorie Brie develops a rich and creamy flavour with mushroom notes, the body has an evenly textured oozing and silky in appearance
Crafty Beers
Say Aloha to this fresh and fruity tropical beast: Wild Yak pacific Ale. Melba and Galaxy hops provide an enticing sweet tropical fruit aroma complemented by citrus notes
Modifiers
Stone Wood from Byron Bay have burst onto the craft beer scene with Some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours