The Ship Restaurant - Full Menu

Homemade meatballs, marinara sauce, basil pesto.

Sauteed chicken breast, mushrooms, capers fresh lemon served with spaghetti.

Dusted in corn meal with hot peppers homemade red spicy sauce.

Fresh Lobster meat lightly tossed in mayonnaise celery on a brioche bun.

Altantic salmon, baby spinach, basmati rice, red pepper coulis.

Chef's Choice of seasonal ingredients made in house.

Classic New England clam chowder made in house.

Chef's Choice of seasonal ingredients made in house.

Tender marinated steak tips with your choice of scallops or shrimp served with fries coleslaw.

Tender steak tips marinated with mustard and Cajun served with french fries and coleslaw.

Carnaroli rice, shrimp, scallops, asparagus lobster sauce.

Atlantic salmon filet with fresh lemon sauce served with seasonal vegetables.

Wrapped with bacon served with zucchini, red peppers agro dolce sauce.

Fried Shrimp, calamari, scallops, haddock, fried clams, french fries and coleslaw.

Turkey, bacon, lettuce tomato on wheat bread.

Chicken breast, tomato, caramelized onion, romaine, avocado, asparagus mozzarella.

Sam Adams beer battered haddock served with french fries coleslaw.

Sautéed clams, mussels, scallops, calamari, shrimp, EVOO, garlic, white wine, red crushed pepper with tagliolini pasta.

Plum tomato sauce and parmesan cheese.

Pancetta, Beef, Pork, Veal, Pomodoro with a touch of cream.

Sautéed chicken breasts, mushrooms, broccoli fresh rigatoni in Alfredo sauce.

Veal medallions with prosciutto, sage and fontina cheese.

Homemade, pan seared served with arugula, fennel cherry tomatoes.

Sautéed homemade ravioli stuffed with lobster served with cherry tomato, sweet peas, touch of crème.

With grilled vegetables, mashed potatoes, fresh lemon and EVOO.

Breaded chicken breast, tomato sauce, basil mozzarella served with spaghetti.

Served with homemade cocktail sauce.

8 oz. Prime Filet with jumbo asparagus wrapped in speck, mashed potato in a reduced red wine sauce.

Steamed with white wine, truffle oil with carrots celery.

Sauteed in white wine with cherry tomatoes, parsley and spice.

Breaded eggplant, ricotta, basil, mozzarella cheese served with pesto sauce marinara.

Fried Clam strips served with french fries, coleslaw and tartar sauce.

Grilled pizza dough with marinated gold red beets with fresh mozzarella gorgonzola topped with fresh kale, dressed with sweet black balsamic.

Fried baby shrimp tossed in a spicy ginger and jalapeno sauce.

6 East Coast oysters, 3 Jumbo Shrimp cocktail, 3 Cherry Stones, half Maine Lobster, Crab meat.

Grilled pizza dough with marinated gold red beets with fresh mozzarella gorgonzola topped with fresh kale dressed with sweet black balsamic.

Stracchino cheese and assorted vegetables caponata style.

Sautéed little neck clams or Wellfleet mussels with EVOO, garlic, parsley with a touch of tomato sauce.

Homemade pasta, red wine, pancetta, roasted onion, basil, and colino tomato.

Sautéed little neck clams, EVOO, garlic, and Italian parsley a touch of tomato.

Sautéed half lobster, julienne zucchini, white wine, hot pepper cherry tomatoes with spaghetti.

Homemade pasta, red wine, pancetta, roasted onion, basil, and colino tomatoes.

Grilled pizza dough with rock shrimp, asparagus, wild mushroom, tomatoes and goat cheese.

Jumbo Shrimp served with homemade cocktail sauce.

With ricotta, mozzarella parmesan cheese, topped with marinara sauce.

Spinach, homemade chicken broth, eggs, parmesan cheese and tortellini pasta.

8 oz. cod filet served with Swiss cheese, sauerkraut, Russian dressing on marble rye.

1/2 lb. Angus beef with caramelized onions, bacon, white cheddar, lettuce tomato on a brioche bun.

Chicken breast, marinara sauce mozzarella.

Imported buffalo mozzarella with tomatoes basil pesto.

Roasted gold red beets with asiago cheese, baby arugula, reduced balsamic.

Sauteed lobster, clams, scallops. haddock, white fish, mussels, EVOO, garlic, white wine cherry tomato sauce.

Choice of steamed, baked stuffed served with drawn butter and corn.

Homemade, served with pomodoro basil sauce.

Breaded veal medallion, tomato-basil sauce, mozzarella cheese spaghetti.

Corned beef, Swiss cheese, sauerkraut with Russian dressing on marble rye.

Field greens, tomato, cucumber, red onion, bell pepper with EVOO white balsamic.

Topped with homemade seasoned crumbs served with seasonal vegetables fingerling potatoes.

Romaine Lettuce, shaved parmesan, crispy croutons with creamy anchovy dressing.

12 oz. Prime sirloin served with broccolini, polenta fries, and red wine reduction.