Yachat's Underground Pub-grub - Full Menu

Club Soda, Tonic or Bottled

Topped w/ whipped cream

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Six oven-baked chicken wings sautéed in choice of: Frank's Red Hot sauce, Honey Sriracha Glaze or Sweet Baby Ray's BBQ sauce served with celery sticks and Ranch dressing

Two grilled, quarter pound beef patties served with two slices of cheese with lettuce, tomato and red onion on a grilled onion bun

Choose from a selection of packaged chips and peanuts

Two grilled quarter pound beef patties served with grilled onions, Swiss cheese, 1000 Island dressing or creamy horseradish sauce on grilled marbled rye

Two grilled quarter pound beef patties with bacon, crumbled blue cheese, lettuce, tomato and red onion on a grilled onion bun

Large plate serving of organic Spring Mix served with tomato, cucumber, red onion and black olives. Sharp cheddar, Swiss and Pepper Jack cheeses. Ham, turkey, roast beef, hard-boiled egg and croutons. Served with choice of dressing

House recipe cut potatoes, diced eggs, celery, dill pickle relish, red onion, Dijon mustard and mayo

Water-packed chunk tuna made with mayo, pickle relish, sour cream and dry-roasted onion

House recipe using red and green cabbages and carrots w/ a sweet, tangy coleslaw dressing

Diced, oven-baked chicken breast made with diced green apple, red grape and mayo

Two grilled quarter pound beef patties, bacon, grilled onions, sliced jalapenos, cheddar cheese ranch dressing with lettuce and tomato on a grilled onion bun

Sliced Farmland ham with Swiss cheese

3 pieces of Panko-crusted Icelandic cod pan sautéed in garlic butter served w/lemon, choice of tarter or zesty horseradish cocktail sauce and oven baked steak fries

Grilled chicken breast served with bacon, lettuce, tomato, red onion and Ranch dressing on a grilled onion bun

Two pieces Panko-crusted Icelandic cod sautéed in garlic butter w/sharp cheddar cheese and tartar sauce on a grilled onion bun with lettuce, tomato, red onion and a lemon wedge

Grilled, premium sliced Pocino roasted beef served on a grilled hoagie roll with au jus

Quarter pound bay shrimp served w/cream cheese, mayo, fresh dill and lemon on a grilled hoagie roll w/lettuce, tomato and red onion

Grilled quarter pound beef patty served with choice of cheese, lettuce, tomato and red onion on a grilled onion bun

Sharp cheddar, provolone and Swiss

Six jalapeno halves stuffed with cream cheese, topped with blue cheese and apricot/ pineapple preserves served with salsa over toasted tortilla chips

Corn tortilla chips, House chili, tomatoes, onions, jalapenos, cheese, olives, salsa and sour cream (no side)

Six jumbo shrimp served on lettuce with lemon and zesty horseradish/cocktail sauce

Grilled All Beef hot dog on a grilled bun w/diced red onions, pickle relish and cheese

Grilled veggie burger served w/lettuce, tomato and red onion on a grilled onion bun

One pound of steamer clams sautéed in white wine and garlic butter w/red onion and fresh parsley. Served with garlic toast

House made New England style clam chowder (contains bacon)

Grilled, sliced, smoked turkey served with Provolone, bacon, avocado, lettuce, tomato and red onion on a grilled onion bun

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House made beef chili w/ beans

House made New England style clam chowder (contains bacon)

Grilled, oven-roasted, pulled pork baked in Sweet Baby Ray's BBQ sauce served on a grilled onion bun with red onion slice

Water-packed, chunk tuna served with mayo, sour cream, pickle relish and red onion on grilled Texas Toast

Diced, oven-baked Chicken breast with diced green apple, red grapes and Mayo

Two grilled quarter pound beef patties served with bacon, peanut butter, Provolone cheese and Smucker's apricot/ pineapple jam on a grilled onion bun

Large, soft oven-baked salted pretzel served with prepared mustard, spicy mustard or nacho cheese sauce

House made beef chili w/ beans

Yachats Underground Pub Grub or Two Shrew Brewery

Organic Spring mix served with tomato, cucumber, red onion, black olives, cheese and croutons. Served with choice of dressing

Sliced Pocino roast beef and Swiss cheese

Oven-roasted pulled pork baked in Sweet Baby Ray's BBQ sauce served on a grilled onion bun with red onion slice

Yachats Underground Pub Grub or Two Shrew Brewery

House recipe using Bush's baked beans with extra bacon and molasses

Steak-cut fries lightly seasoned with Lawry's seasoned salt