Squid Restaurants in Haymarket
The best places in Haymarket to eat Squid. Our interactive map features all restaurants around Haymarket who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Squid or dine out.
3.4
Menu
3.4
Menu
City: Haymarket, Shop 3, 710 George Street, Chinatown, 2000, Haymarket, Australia
"Actually, a few months ago, but this place was not listed in Zomato ... So here is my late review. Ordered the chicken wings and ink balls. They have 2 wings and 3 squid balls per sold. The wings were pretty big, crispy (of course they were twice fried !!!) and quite delicious, but the ink balls were disappointing. Cheap brand maybe ??????????????? And you do not add spice / sauce to it ... <br>
Grief
PS: If you like Chili, do not you have a chili sauce ???? ♀️"
4.5
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4.5
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City: Haymarket, Level 1-2/710 George Street, Chinatown, 2000, Haymarket, Australia
"One of my favourite spots for Korean BBQ in Sydney! We ordered the Palsaik special which consisted of 8 different types of pork belly, and also a seafood hotpot. Banchan and rice were also included, as per usual in KBBQ restaurants. <br>
<br>
The pork belly was melt-in-your-mouth delicious, each different marinade was absolutely incredible. My favourites were the wine, bulgogi and hot marinades. There was quite a bit of fat on the meat however which was not ideal, perhaps this is just me being weird though as I cannot stand meat fat ???? But I digress...<br>
<br>
The seafood hotpot was hearty and full of flavour, very much needed on this depressingly rainy autumn day. The broth in particular was zingy with a bit of a kick, I ended up ladling some over my rice too, it was just too good. I would have been happy with just a bowl of that on its own, to be honest! ????<br>
<br>
We received three banchan (kimchi, beansprouts and some sort of pickled onion). I personally would have liked one...
<a class="read-more" href="#">read more</a>"
3.3
Menu
3.3
Menu
City: Haymarket, Shop B9, Dixon House Food Court, 413-415 Sussex Street, Chinatown, 2000, Haymarket, Australia
"This restaurant serves a special kind of Chinese fast food named Ma La Tang. Most Chinese prefer that and often visit, including me. <br>
Only a reminder: only cash! <br>
The way you order is quite different. When you enter, take up a large bowl and a clip, and start starting what you like what you like, of vegetables, mushroom, beef, pork, lamb, quail egg, ball ... all you like , and hand over a small window. The price is based on the weight of the materials you have selected. After payment, you will receive a number and just wait to be called. <br>
You can select multiple sauces by default, the waiter adds all sauces into your plate. I would prefer to add only sesame and a little spicy chili sauce. The soup tastes the same, but different people can have different materials. It's great to have one in winter, especially if you suffer from a cold."
4
Menu
Online table booking
4
Menu
Online table booking
City: Haymarket, 13/8 Quay Street, Chinatown, 2000, Haymarket, Australia
"This is the kind of place that buzzes on a Saturday night with locals or soliquaries. The restaurant in a quiet street Feget from Chinatown, which is Chinatown, and those who are not familiar would not be trained by its authentic outer. But do not be fooled, it is a home ambience, large portion size, and classic dishes satisfied hungry guests. The special fried eggplant is a must, the sauce is more experienced and deluxe inviting, supplementary white rice perfect. However, the handmade noodles with vegetarian forestry are pretty fad and has a very strong sesame taste (accidentally ordered this instead of the forehead noodles). Fill the pasta yourself and thick and would be great with a warm broth, rather than with a stupid, but that was my mistake. <br>
Grief
The restaurant floor needs a good sweep and mop and walls need a good clean, while the staff is unemployed and hurried and tilted over teacups. However, the decent food is good value for what is served. All in all, I would return to taste the other dishes like the dumplings."
4.2
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4.2
Menu
City: Haymarket, Shop TG2 And TG3, Prince Centre, 8 Quay Street, Chinatown, Chinatown, Sydney, 2000, Haymarket, Australia
"I came here for a Friday evening dinner. Fortunately, we found a table that is all big enough for us. I will start that the booking system is in vain here, but stay with me! <br>
Grief
We went towards the restaurant, and there are people who are standing, some seats on tables that are connected with strangers, with strangers, some sitting on the park bench next to the restaurant. The atmosphere is electric everyone has a great time! Why? Because the food is bloody, is amazing! Grief
Grief
It is a BYO restaurant, we drank wine from plastic cups. We had a big table, so we had numerous plates. The best on the menu was the special aubergine. It was salty sweet and sticky, I could have eating a whole dish. Then the dumplings! Auberginknödel and egg and chives should die for it. The pork and the chicken were just as good. We bought a plate after the plate and it came about $ 20! We were not only full, we had decorated ourselves. Grief
Grief
I would emphasize that you have to come here and eat here. Get a table and the service as a whole is part of the experience. Do not come here if you like order. I will most likely be back within the week. @"
2.8
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2.8
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City: Haymarket, Shop 3, Corner of George Street and Goulborn Street, CBD, Sydney, NSW, 2000, Haymarket, Australia
"Didn't have high expectations of this place after reading some of the reviews but I was pleasantly surprised. This really small outlet (has a solitary table in the corner) serves Taiwanese food. Although you would be lured by the 8oz or 12oz chicken I decided I would try something different. I had the Taiwanese Stewed Pork Rice. It was mostly rice but had a nice flavour to it and hit the spot. I also had Chicken Nuggets (Pepper) which had a delicious crunchy coating and a nice seasoning which was moreish as well as a Corn & Broccoli which the portion was smallish compared to the picture as only one small piece of corn with the broccoli but served with a delicious sauce as well. Prices are decent and good for a meal or snack."
4
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Online table booking
4
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Online table booking
City: Haymarket, Basement Level, 27-33 Goulburn Street, Chinatown, 2000, Haymarket, Australia
"Basement33 is a New York/Italian inspired restaurant located at Basement level of 33 Goulburn Street Sydney.<br>
At most times of the day that part of town is always quite packed with people, so keep a look out for the neon sign and the street art style mural on the wall of Michael Angelo’s Adam.<br>
With a mix of clean subway tiling and sleek black décor, intimate booths and private function spaces, funky house beats and dim lighting, you feel as though you’re attending a really exclusive party but with a twist - They’ve incorporated a New York style subway feel that ties in with both the food and cocktail menus.<br>
Whilst your here, you'll be able to indulge yourself in one of many New York style pizzas. (They're a decent size, one to share us more than enough)<br>
I really enjoyed this place, highly recommend."
3.7
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3.7
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City: Haymarket, Dixon House Food Court, 413-415 Sussex Street, Chinatown, Sydney, NSW, 2000, Haymarket, Australia
"I never would have come to this place on my own. This dingy food court would not have inspired ideas of delicious Chinese cuisine. I came here with a big group, we ordered two kinds of greens, king prawns, beef sizzlers, Peking duck, seafood plate, two kinds of whole fish one in soy sauce, the other fried and crispy, the salt and pepper squid was to die for. It was just amazing. The food was simple but flavoursome. I would definitely go back there!"
3.4
Menu
3.4
Menu
City: Haymarket, 31-33 Dixon Street, Chinatown, 2000, Haymarket, Australia
"<span><a class="at-tags at-tags-36096891" href="https://www.zomato.com/ToFeedTwo">ToFeedTwo</a></span> were THAT HUNGRY and only THINKING WITH THEIR STOMACHS we forgot to take photos until we had basically demolished our meals????????!! So please excuse the lack of great photography.<br>
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We had the springs rolls for entree (in our stomachs before we realised we didn't get a photo) and for mains: Sweet and Sour Pork & Szechuan Spiced Chicken, with a special fried rice. A decent, typical Chinese dinner with nothing bad or nothing special about it - filled our hungry stomachs after a day of touring Sydney, that's for sure! No fuss, with good service :)"
3.5
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Online table booking
3.5
Menu
Online table booking
City: Haymarket, 421-429 Sussex Street, Chinatown, 2000, Haymarket, Australia
"We ordered six Dim Sum dishes and all the them were fresh and tasty except the Bean Curd roll was not very fresh and the taste was a bit off. The staffs were polite and I think I will be a return customer."
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Squid
You can find Squid in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Squid is:
$5.8