Paris Butter - Auckland

We visited shortly before New Years and had a fantastic meal (evolution menu) with Wagyu rib and eye fillet as net. I loved every judgment; the Trevally and Skalopp with asparagus were my favorite. The orange dessert reminded us of our beloved and magnificent orange tree. Worth a visit!

The most expensive meal of my life and worth it. Each course was breathtaking and they just seemed better than the evening went. And while every dish looked amazing, they tasted even better. Too many fine restaurants miss the taste; Courts that look and sound good in theory are finally disappointing. That was not the case with Paris Butter. Each dish was harmonious and well seasoned. The varied combinations of the different elements have swirled up new and delightful surprises for the palate, as we have worked through each course. And the cherry up there was the wine games. Everyone added a new dimension to his course. The service and the pavement were also error-free: friendly, attentive, helpful, knowledgeable. (We had the menu de Chef: 7 courses plus bread with truffle butter and "Treats " after Dessert. We also had the wine games for 1 but they were poured half into two glasses each, which for us go a perfectly appropriate amount with dinner.

Creative breathtaking fusion. An amazing degestation menu. Service was exceptional, I would highly recommend. Well worth the experience, each course is a spin and turn for your taste buds! The cook plays with texture, taste and senses with all seven courses!

Such a wonderful experience! The food was so tasteful and looks beautiful, the waiter and cook were friendly and professional. In the end, the cook even came to us with a free dessert! Such a surprise! Guess we were lucky

We did the set menu with wine match and a couple of champagnes. Perfect evening, great service and I enjoyed every dish, but the highlight was the truffle butter for me.