Three Bears Brewery And - Full Menu

Park classic vodka, amaro, lime, Annex ginger beer. Bittersweet, refreshing

Park Glacier Rye, chamomile, yellow chartreuse, blue curacao, prosecco. Floral, citrus forward, and effervescent

Park vanilla vodka, annex root beer

House blend of rums, orange liqueur, orgeat, lime, mint nutmeg. Contains almonds. Tiki. Rich, boozy

Vodka, Gin or Tequila

Vodka, Vanilla vodka or Rum

Vodka, Gin, Aperol, Campari or Amaro Montenegro

Park alpine dry gin, fentiman's botanically brewed tonic, lime

Park espresso vodka, blackbird cold brew coffee, Alberta honey, milk (cow/oat). 5% ABV. Pick me up coffee fix, sip or tip

Elegant, energetic, mouth-filling. A real class act

highly perfumed, floral, citrus, raw, natural, fresh, crushable

bone dry, super fragrant, crisp, fresh, apple and citrus

light, silky and supple, floral, bright blueberry, red fruit

Some suspect this grape is an ancient clone from cabernet franc. Bright purple berries, slate, herbs

soft, easy-drinking, red berry, cherry

ripe, generous dark berry and cherry with a savoury touch

vibrant cherry, dark plum, earth, dried violets, spice, dark chocolate

intense, perfumed, blackberry pepper, spice

Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, Petit Verdot. Soft, Layered, Complex

Spicy lime ranch

Crispy chicken, sour pickles, lettuce, mayo, brioche bun

Benchmark ground chuck, 3 Bears burger sauce, American cheese, lettuce, pickle, onion

Yellowfin tuna, havarti, beefsteak tomato, crusted parmesan butter. Served with locally made sourdough from Wildflour

Tahini dressing, apricot coulis, aleppo chili

Honey soy glaze

Corn tortilla, nappa, scallion, avocado, cilantro, peanuts, citrus tamari vinaigrette

Pomegranate glaze

Million dollar onion, potatoes, chefs veg

Baked mac n' cheese, garlic bread crumbs

Old school English battered cod, double cooked chips, tartar sauce; Available until 5pm

Classic thai style, green pea purée, cashew, jasmine rice. Choice of: tofu or chicken. Vegan option

Creamy cheesy sauce, sauteed onions

Fior de latte, fresh basil

Mozza, havarti, fior de latte, parm, feta, ricotta, provolone, chili honey

housemade elk sausage, braised greens, fresno crema, fior de latte, grana padano

Ezzo pepperoni, house made chili crisp

cremini mushrooms, oregano, lemon, taleggio

house pickled cucumbers, sweet chili mayo

Park chili vodka, espolon tequila, montelobos mezcal, maraschino liqueur, grapefruit. Smoky, spicy, tart

Chopped greens, fresh herbs, tomatoes, pistachios, crunchy chickpeas, sesame dressing

Oreo crust, bourbon pecan caramel

Lemon cream curd, meringue

Park glacier rye, appleton rum, amaro montenegro, cherry liqueur, park orange bitters, smoked cedar square. Straight spirited, smoky n' smooth, manhattan inspired

Fat rice, apple chili creamy coleslaw

Alpine cheese, crab

Marinated/grilled Alberta beef steak, charred scallion crema, pickled cucumbers, roasted shitake

Little Gem Lettuce, cucumber, radishes, fresh herbs, sunflower seeds

Yes, we put anchovies in the dressing

awaken your palate and take a leap into fresh, tangy exotic fruit

bright, aromatic, citrus, tropical

fun and stylish, pineapple, yellow apple, honey

It's a party and you're invited. Chardonnay, riesling, pinot gris, pinot noir

A wine for the beer drinker that loves IPA. Dry, bitter, orange zest, earl grey

big and fleshy, stone fruit pear and apple

suave, elegant, floral, citrus, white peach, apple

lemon pie, tropical fruit, with a light toastiness

As golden as the larches, and bursting with refreshing, light flavour, our Pilsner is characterized with a few spicy hop notes. Made with Alberta grown and malted barley. One sip of this home-grown brew and the whole world is lifted off of your shoulders

Our HOP SERIES pale ale is brewed with a different hop variety every time. There are over 80 hop varieties commercially available today, and we have high hops that you will enjoy every last one. So hop on down and raise a glass to health, wealth and hoppi

Juicy tropical fruit flavours derivative of American Hops characterize this classic IPA. Like everything a bear is searching for on a forest floor, floral, citrusy and fruity flavor notes define our staple IPA. We like to think it would be a bear's favour

Our brewers make whatever style tickles their fancy at the time. Ask your server for our current offering

The Boss AKA bear 122. Banff's most famous local. A bear like no other. He weighs over 600 pounds. He's been hit by a train survived. He's eaten a number of black bears. This Brown Ale was made for him. Classic, robust, with notes of biscuit, caramel and

Park Vanilla vodka, Brewsters cold-pressed rooibos tea, strawberry soda. By Brewsters Tea House

Park alpine dry gin, lime, peach purée, mint. Tall. Semi-sweet, refreshing

Park Classic Vodka, Cocchi rosa, raspberry, egg white, lemon. Coupe. Sweet n' tart, pink, silky smooth. Vegan option available

Park alpine dry gin, quinquina vermouth, maraschino. Botanical, spirit forward

bone dry, super fragrant, crisp, fresh, apple and citrus

bright, aromatic, citrus, tropical

crisp, fresh, lively, citrus, green apple, melon

light and fresh. Pear, strawberry, fresh white peach

big and fleshy, stone fruit pear and apple

Soft, easy-drinking, red berry, cherry

a great expression from a less expected origin

a mouth full of ripe red fruit and spice served with velvet gloves

extremely crushable Cab, packed full of bright, ripe dark berry, chocolate and herb flavours