Most of the guests of the Lovell's Bakery were very satisfied with the food, the average rating is 3.9.

INT Restaurants
3.6 ★ from 259 reviews
guy-malpass
31.01.2024 - 15:11

Cold, wet and miserable day riding my motorbike. Venue was warm and comfortable, staff were friendly and welcoming. Store was well stocked and Covid compliant,...

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sharon-noyce
31.01.2024 - 15:11

Really happy we picked this bakery for an easy yummy lunch after visiting the National Car Museum (open on a Sunday). Great choice of pies including Stroganoff,...

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Tripadvisor
3.5 ★ from 39 reviews
Google
4.4 ★ from 183 reviews

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City: LOBETHAL (near BIRDWOOD), Gumeracha, Birdwood & Lobethal, 80 Main St, 5241, LOBETHAL, Australia
"Whilst riding through the hills we stopped in for some sustinence. This bakery has a great selection of pastries, pies, and breads."
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City: TEA TREE GULLY (near BIRDWOOD), 1361 North East Road Tea Tree Gully SA 5091, TEA TREE GULLY, Australia
"This is a very good restaurant in a great setting on the grounds at Newmans Nursery.<br/>We went for breakfast and it was brilliant. Everything was well presented freshly made and beautifully plated.<br/>The coffee just as it should be. There is some thought put into the coffee they serve here and how it comes to the table. This actually tastes great fresh beans and not burnt or overly bitter (European background so good coffee defines the day)<br/>The poached eggs were perfect and did not come out of a poaching bag! The beetroot hollandaise looks vibrant on the plate and tasted just right.<br/>Poppyseed scones made a great base for the eggs and the accompanying garnishes, wilted greens and other sides were as they should be perfectly fresh and tasty.<br/>The edible flowers and herbs were a beautiful touch and tasty too!<br/>The plate was generous and welcoming. Unfortunately i did not take a photo on this occasion as we were too busy enjoying our meals but we will be back!"
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"Day one ice cream, cherry and ferero it was fantastic day two coffee and cake, took a while to decide vanilla tart in the end"