Burlington Beer Works - Full Menu

Rice, bacon, egg, cheese, pico, and home fries wrapped in a flour tortilla topped with Sriracha-cilantro sauce.

Mac and cheese, collard greens, cornbread, hot-honeyed butter.

Baked spinach and artichoke dip, house-made tortilla chips.

Fried green tomatoes, pimento cheese, bacon candy.

Brie en croute, blackberry sauce.

Iceberg, bacon, tomato, red onion, bleu cheese crumbles, ranch.

Mixed greens, dried cranberries, pecans, bleu cheese crumbles, pears, Dijon vinaigrette.

House-made tortilla chips, cheddar, house-pickled jalapenos, sour cream, guacamole, pico de gallo.

Romaine, shaved Parmesan, house-made croutons, Caesar dressing.

Egg-battered Bread Shop's challah bread, cinnamon, nutmeg, vanilla. Served with maple syrup and bacon.

Poached eggs with sauteed spinach, ham, and bearnaise sauce served over an English muffin.

Provolone, avocado, red onion, tomato, greens, garlic aioli, brioche.

Sour Bakery's rosemary loaf, over-easy egg, homefires, choice of bacon or sausage.

Fried NC shrimp, red cabbage, pico, cilantro Sriracha sauce.

2 eggs, bacon or sausage, home fries and a biscuit.

Grilled flank steak, peppers, onions, and homefries, topped with an over easy egg.

Roasted carrots, roasted rosemary potatoes.

Wiited spinach, mushrooms, Parmesan cheese.

Homemade biscuits, Neese's sausage gravy. Served with 2 eggs.

Grilled chicken, bacon jam, cheddar, caramelized onions, garlic aioli, brioche.

NC grass-fed beef, bacon jam, cheddar, caramelized onions, garlic aioli, brioche.

Roasted Brussels sprouts, honey-balsamic glaze.

Sea salt-garlic mashed potatoes, sauteed vegetables.

Poached eggs with sausage gravy, fried chicken served over a biscuit.