Tapas Barcelona - Full Menu

Catalan style potatoes with spicy tomato sauce.

Grilled beef tenderloin skewer with caramelized onions and horseradish.

Marinated artichokes, garlic, herbs, and balsamic.

Southern Spain style seafood ceviche. Gluten-free.

Smoked salmon, capers, egg, onions, and horseradish.

Baby lamb chops in a savory red wine sauce served with couscous.

Rich garlic potato salad with black olive mayo.

Grilled squid with garlic, lemon, and olive oil.

Fried Calamari and Shrimp with spicy tomato sauce on the side.

Spinach, pears, goat cheese, pecans, pear citrus dressing.

Cold Andalusian soup, made with seasonal fruits and vegetables.

Jicama and mango, mixed greens, and creamy spicy honey vinaigrette.

Black bean soup with sour cream and Bacon.

Roasted beets, baby greens, ginger sage and mustard dressing.

Baked goat cheese in tomato sauce, and garlic bread.

Fresh mozzarella, tomatoes, basil and balsamic.

Romaine, tomatoes, seasonal vegetables, avocado, creamy white vinaigrette.

Catalan style creme brulee.

Beef meatballs in tomato sauce and potatoes.

Classic Spanish vanilla custard.

Grilled Chicken Skewer with piquillo peppers and cumin mayonnaise.

Casserole of sautéed garlic shrimp in olive oil and Spanish chilis.

Spanish rice pudding, citrus zest, and cinnamon.

Grilled Atlantic salmon with asparagus, tomato, and aioli.

Bowtie pasta with chicken, mushrooms, sun-dried tomatoes, and tomato cream sauce.

Grilled mussels served in an iron skillet.

Catalan Style puffed Pastry with sautéed salmon, scallops, tomato, garlic butter sauce.

Baked stuffed eggplant with goat cheese, and hazelnuts roasted pepper sauce.

Rigatoni with pork sausage, roasted peppers, and roasted tomato sauce.

Fresh dates wrapped in bacon with bell pepper sauce.

Grilled chicken with roasted garlic sauce and roasted potatoes.

Grilled baby Octopus with escarole, olive oil balsamic.

Sauteed tilapia with garlic spinach, mashed parmesan potatoes, and lemon butter.

Grilled Pork Tenderloin with roasted potatoes and peppers dry sherry sauce.

Grilled rib eye with potatoes and onions, red wine sauce.

Baked Snails with Tomato Ali-Oli, Parmesan Cheese.

Grilled seasonal vegetables with balsamic.

Puffed pastry filled with lamb, served with a spinach tomato basil relish and honey mustard mayo.

Stuffed chicken breast with spinach, cheese, and roasted peppers. Gluten-free.

Fresh crab meat with avocado, cucumber, and tomato.

Fresh asparagus with avocado, tomato, and trio of sauces.

Pecan crusted goat Cheese, tomato relish, and red grapes.

Serrano ham with Catalan style tomato bread, olive oil, and manchego cheese.

Grapes covered with chocolate.

Rich frozen chocolate mousse with raspberry sauce.

Sautéed banana covered in caramel, pistachios, and vanilla ice cream.

Puff pastry filled with vanilla ice cream covered in fudge sauce.

Espresso soaked lady fingers with mascarpone cheese.

Roasted pear stuffed with white chocolate, mint, and berry sauce.

Cannelloni of tuna, spinach, peppers, and white wine vinaigrette.

All vegetable paella

Lentil Soup with Spanish Chorizo

Slow cooked seasonal vegetables, garlic, olive oil, served with or without egg.

Today's fried croquettes with aioli.

Seafood, chicken, and chorizo.

All seafood paella.

Spinach, portobello, tomato, and goat cheese.

Spicy chicken wings, grapes, sherry mayonnaise.

Chicken, chorizo, tomato, and basil.

Classic cheese pizza with tomato and basil. (basil optional)

Caramelized onions, crispy bacon, tomato, and mozzarella.

Classic Spanish potato and onion omelette with roasted garlic sauce.

House marinated assorted Spanish olives.