The Queens Oak - Full Menu

with biscuits chutney £2.50 supplement)

Butterscotch Sauce Honeycomb Ice Cream

with Hot Chocolate Sauce

Salted Caramel Popcorn, Strawberry, Very Vanilla

with caramel sauce salted caramel ice cream

with blackcurrants vanilla crème Chantilly

with white chocolate shortbread

with brandy sauce

with Warm Bread

Mixed salad, Piccalilli Toast

with avocado radish salad, lemon dressing

with toasted rye bread whisky crème fraiche

with classic Marie rose sauce

with cinnamon toasted croutons

with pineapple mustard chutney

Wilted Roquola Balsamic Glaze

on Toasted Brioche

with pickled vegetable salad

with cranberry beetroot salad, pomegranate molasses

with Wilted Greens Fondant Potatoes, Heritage Carrots Red Wine Jus

with House Salad Chips

slow cooked, rich venison stew with thyme dumplings

with Bordelaise sauce

with lemon chive beurre blanc

with Mariana sauce, brioche crumb sage dumplings

served at your table

with traditional trimmings

Burnt Onions Gravy jersey Royal Mash Potatoes

chestnut Braeburn apple soup with honey crème fraîche

with Olive Oil Balsamic Glaze

Chargrilled 6oz Beef Burger Topped with Pepper Jack Cheese

with samphire clam chowder

with Fries

with Garlic and Herbs

with Chili Garlic Butter

4 Breads Selection with Olive Oil, Balsamic Glaze, Marinated Olives, Sun-blushed Roasted Vegetables

with Sun Blushed Vegetables Olives

with Mushy Peas Chips

Wilted Samphire, Crushed Citrus New Potatoes Caper Berries

Tail Whitby Scampi with House Salad Chips

Burrata Mozzarella, Sage, Bacon Creamy Linguine

with Mushy Peas Chips

(min. of 1.2kg, perfect to share up to 4 people) with chips salad

with mulled wine syrup

Sunday Only

with House Salad Chips; sauce: Blue Cheese, Peppercorn or Red Wine

Fudge Brownie Mint Chocolate Chips Ice Cream

Chocolate, Honeycomb, Peppermint Choc Chip, Strawberry, Vanilla, Blackcurrant or Mango Sorbet

Fennel Seeds

Creamed Cheese Mizuna

with Herbs Ricottoa

with Basil Oil

with Slow Roasted Vegetables with Herb, Infused Wilted Kale Leaves, Pomegranate Seeds Rapeseed Oil Dressing

Stack of Roasted Peppers, Aubergine, Courgette, Goat Cheese Spicy Tomato Relish

with tomato Sauce and Parmesan Cheese

Rich Tomato Chickpea Sauce, Mozzarella

with parsley and chive butter